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Table of Contents
- 1 What is the best the little bacon cookbook to buy?
- 2 Best The Little Bacon Cookbook Reviews
- 3 Buy The Little Bacon Cookbook Online
- 3.1 The Little Bacon Cookbook: Because Bacon Goes With Everything!
- 3.2 Project Smoke
- 3.3 The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
- 3.4 Smoking Meat 101: The Ultimate Beginner's Guide
- 3.5 Bacon Stickers (Dover Little Activity Books Stickers)
- 3.6 Masterbuilt Smoker Cookbook 2019-2020: The Complete Masterbuilt Electric Smoker Cookbook - Happy, Easy and Delicious Masterbuilt Smoker Recipes for Your Whole Family
- 3.7 Smoker Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Outdoor Smoker and Grill
- 3.8 Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
- 3.9 Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 4
- 3.10 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- 4 More Info
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Best The Little Bacon Cookbook Reviews
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In North America, bacon is normally obtained from the tummy of a pig, while in England and Ireland it is called streaky bacon. Several bacon recipe books have further increased its popularity.
Buy The Little Bacon Cookbook Online
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Nutrients: One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The protein, fat, and sodium content varies depending on the cut and cooking method.
In the USA and Europe, bacon is usually used as a condiment or topping on other foods, often in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on these things as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the united states, sliced smoked back bacon is used less often than the streaky selection, but can occasionally be found on pizza, salads, and omelets.
The fat from the bacon can also be melted, when it is called lard, and can be used for cooking and/or frying instead of vegetable oil or butter.
The United States and Canada have seen an increase in the popularity of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, making it an all-time high of nearly $4 billion in US. In a poll conducted by Smithfield, 65 percent of Americans would support bacon because of their “national food”. Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the world wide web, as has with candied bacon. Recipes spread quickly through both countries’ national networking, culinary sites, and YouTube.
Last update 2021-03-25. Price and product availability may change.