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Table of Contents
- 1 What is the best bacon jam to buy?
- 2 Best Bacon Jam Reviews
- 3 Buy Bacon Jam Online
- 3.1 Terrapin Ridge Farms Hot Pepper Bacon Jam 11 OZ (Pack of 1)
- 3.2 Stonewall Kitchen Maple Bacon Onion Jam, 11.75 oz (Pack of 2)
- 3.3 Apple Maple Bacon Jam
- 3.4 TBJ Gourmet Classic Bacon Jam - Original Recipe Bacon Spread - Uses Real Bacon, No Preservatives - Authentic Bacon Jams - 2 x 9 Ounces
- 3.5 Terrapin Ridge Farms Hot Pepper Bacon Jam 11 OZ (Pack Of 2)
- 3.6 Stonewall Kitchen Bourbon Bacon Jam, 12.5 Ounce (Pack of 2)
- 3.7 Stonewall Kitchen 3 Piece Bacon Gift Set
- 3.8 Stonewall Kitchen Bourbon Bacon Jam, 12.5 Ounce
- 3.9 Bourbon Bacon Jam, Hand Made in Small Batches by 362 Grillhouse
- 3.10 Pursito Homemade Bacon Jam Sampler Variety 3 Pack 9 Oz. Each - Maple Onion Bacon Jam, Spicy Chili Bacon Jam, & Smokey BBQ Bacon Jam Marinade for Burgers and Recipes No High Fructose Corn Syrup
- 4 More Info
What is the best bacon jam to buy?
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Best Bacon Jam Reviews
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In North America, bacon is frequently obtained from the belly of a pig, while in England and Ireland it is called streaky bacon. Many bacon cookbooks have further improved its popularity.
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There’s a wide range of other bacon-flavoured goods, such as a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream.
Back fat is offered raw and unsmoked as uncured bacon and, like belly bacon, also cured, smoked, dried and cooked. Bacon is cured and smoked with portions of inherent meat.
Bacon Mania: In the USA and Canada a kind of subculture of bacon fans has emerged: Books, videos, internet magazines and events are dedicated to bacon and there’s a whole range of products and recipes with bacon in them, including bacon mayonnaise, bacon vodka, bacon donuts.
Smoking is used to draw more flavor to the meat and to speed up the curing process. Unsmoked bacon is sometimes called green bacon. Smoked bacon is wrapped up in the home and smoked by lighting wood chips. Several woods such as apple, beech, cherry, hickory or oak are utilised to provide the smoked bacon another taste. Smoking bacon over a low flame for 2 to 3 weeks is called cold smoking, while smoking it over a higher flame for a few days is called hot smoking.
In the US and Europe, bacon is usually used as a condiment or topping on other foods, often in the form of bacon bits. Streaky bacon is more commonly used as a topping in the US on such items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the united states, sliced smoked back bacon is used less frequently than the streaky variety, but can occasionally be found on pizza, salads, and omelets.
Last update 2021-03-25. Price and product availability may change.