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- 1 What is the best bacon fat to buy?
- 2 Best Bacon Fat Reviews
- 3 Buy Bacon Fat Online
- 3.1 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon
- 3.2 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces
- 3.3 EPIC Organic Pork Fat, Keto Friendly, Whole30, 11oz jar
- 3.4 Cartoon Pig Shaped Silicone Bacon Grease Leacher- Bacon Grease Collector Bacon Grease Storage Container Bin Bacon Grease Strainer
- 3.5 Talisman Designs 5300 Original Bacon Bin Grease Strainer and Storage - 1 Cup Capacity, Red
- 3.6 Minor's Bacon Base, 16 Ounce
- 3.7 Fat Cat Bacon Flavored Sriracha: Chili-Garlic Sauce with Bacon Flavoring Hot Sauce, Preservative-free, Gluten-Free, Medium Heat, Vegan, 12 oz squeeze bottle
- 3.8 Aulett Home Bacon Grease Container With Strainer - Best For Storing Fats for Keto and Paleo, Cooking Oil and Drippings - 1.25 Quart Or 5 Cups Stainless Steel Grease Keeper
- 3.9 Ayesha Curry Enamel on Steel Bacon Grease Can / Bacon Grease Container - 4 Inch, Blue
- 3.10 Bacon Grease Container with Stainless Steel Grease Strainer Perfect As Pan Grease Holder, Cooking Oil Keeper and Storage(1.25 Quart | 5 Cups)
- 4 More Info
What is the best bacon fat to buy?
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Best Bacon Fat Reviews
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Smoked bacon is a type of salted pork prepared from several parts of the animal, especially the belly and back, which is less unhealthy in comparison to the belly.
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The inclusion of skin with a cut of bacon, called the “bacon rind”, varies, though is less prevalent in the English-speaking world.
Bacon fat liquefies and becomes drippings when it is heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and can be used for various cooking functions. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
In the USA and Europe, bacon is usually used as a condiment or topping on other foods, often in the form of bacon bits. Streaky bacon is more commonly used as a topping in the US on these items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the united states, sliced smoked back bacon is used less often than the streaky variety, but can sometimes be found on pizza, salads, and omelets.
Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to air-dry for 2 weeks to remove moisture. Bacon must be dried in a cool, dry, well-ventilated atmosphere for up to 9 months. Smoke the bacon if necessary or desired.
Last update 2021-03-25. Price and product availability may change.