Everyone likes bacon. It’s so yummy and crispy!!! If you would like discover more specifics of Bacon Cookbook, then you definitely have come to the right place.
Table of Contents
- 1 What is the best bacon cookbook to buy?
- 2 Best Bacon Cookbook Reviews
- 3 Buy Bacon Cookbook Online
- 3.1 The Bacon Bible: More than 200 recipes for bacon you never knew you needed
- 3.2 101 Things® to Do with Bacon
- 3.3 Bacon Cookbook: 150 Easy Bacon Recipes
- 3.4 From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
- 3.5 The Scratch + Sniff Bacon Cookbook
- 3.6 Bacon Nation: 125 Irresistible Recipes
- 3.7 Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
- 3.8 Fifty Shades of Bacon
- 3.9 The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes
- 3.10 Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
- 4 More Info
What is the best bacon cookbook to buy?
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Best Bacon Cookbook Reviews
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Smoked bacon is a type of salted pork prepared from several parts of the animal, especially the belly and back, that is a lot less fatty compared to belly.
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Traditionally the rind is left with the cut and is called bacon rind, but bacon without rind is also widespread in the Anglo-Saxon world. The meat can be bought smoked or not. It’s often served with eggs and sausages as part of the full breakfast.
The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The selling of bacon in the US has increased significantly since 2011. Sales climbed 9.5percent in 2013, which makes it an all-time high of nearly $4 billion in US. In a poll conducted by Smithfield, 65% of Americans would support bacon as their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised on the world wide web, as has using candied bacon. Recipes spread quickly through both countries’ national media, culinary sites, and YouTube.
In the USA and Europe, bacon is commonly used as a condiment or topping on other foods, often in the form of bacon bits. Streaky bacon is more commonly used as a topping in the US on such items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the united states, sliced smoked back bacon is used less frequently than the streaky selection, but can occasionally be found on pizza, salads, and omelets.
Nutrients: Unlike what has been dispersed, bacon is a good source of dietary nutrients, containing protein, vitamin A, B vitamins, calcium, magnesium, phosphorus, potassium, selenium, and choline. 100 g of bacon corresponds to 89% of daily selenium recommendations.
Traditionally, the bacon is dried, and after a fixed time period, salt is added to the bacon, often in a mix with sugar and spices. The bacon is then left to simmer for 2 weeks to eliminate moisture. Bacon must be dried in a cool, dry, well-ventilated atmosphere for up to 9 months. Smoke the bacon if needed or desired.
- The Little Bacon Cookbook
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- Bacon Butter Cookbook
Last update 2021-03-25. Price and product availability may change.