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Table of Contents
- 1 What is the best sexy bacon to buy?
- 2 Best Sexy Bacon Reviews
- 3 Buy Sexy Bacon Online
- 3.1 Mann Cakes: A Sexy Romantic Comedy (Beach Pointe RomCom Book 1)
- 3.2 Crispy Bacon Strip Halloween Costume, Unisex Men & Women Breakfast Food Suit, Red, One Size
- 3.3 Panty Dropper (Southern Comfort Book 1)
- 3.4 7 Shades of Sexy
- 3.5 Caesar Free Slots Games For Fun - Free Slot Machine Game For Kindle Fire With Daily Big Win Bonus Spins
- 3.6 What's Sakin Bacon
- 3.7 Jock Blocked
- 3.8 Bus Stop
- 3.9 Wild Things: Diamonds In The Rough
- 3.10 Hormel Black Label Fully Cooked Bacon (72 Slices)
- 4 More Info
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In the states, bacon is usually taken from the tummy of a pig, while in England and Ireland it is called streaky bacon. Many bacon recipe books have further improved its reputation.
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There’s a wide assortment of other bacon-flavoured goods, including a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, like Spam) and bacon ice cream.
Back fat is mainly used in European cuisine as a component, for example for larding and wrapping lean meat or for making lard, but also diced, minced or ground in numerous sausages.
Traditionally the rind is left with the cut and is called bacon rind, but bacon without rind is also prevalent in the Anglo-Saxon world. The meat can be bought smoked or not. It is often served with eggs and sausages as part of the entire breakfast.
Bacon Mania: In the United States and Canada a kind of subculture of bacon enthusiasts has emerged: Books, videos, internet magazines and events are dedicated to bacon and there’s a whole range of recipes and products with bacon in them, such as bacon mayonnaise, bacon vodka, bacon donuts.
To prepare bacon wet (like Wiltshire bacon) soak it in brine for 2-3 days. Bacon can also be cured in sugar water. Bacon is cured with honey or maple syrup. Contemporary bacon is mass-produced using a wet process, with additional water extracted and phosphate added to accelerate the processing and make it more effective but sacrificing flavor.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, “turkey bacon”. Such usage is common in areas with significant Jewish and Muslim inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
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Last update 2021-03-25. Price and product availability may change.