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Table of Contents
- 1 What is the best bacon bits book to buy?
- 2 Best Bacon Bits Book Reviews
- 3 Buy Bacon Bits Book Online
- 3.1 Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
- 3.2 The Bacon Bible: More than 200 recipes for bacon you never knew you needed
- 3.3 Jock Blocked
- 3.4 Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- 3.5 The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
- 3.6 The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
- 3.7 Policy Studies for Educational Leaders: An Introduction (4th Edition) (Allyn & Bacon Educational Leadership)
- 3.8 The Dash Diet Weight Loss Solution: 2 Weeks to Drop Pounds, Boost Metabolism, and Get Healthy
- 3.9 The Caldera (The Brotherband Chronicles)
- 3.10 The Hymn Fake Book: A Collection of Over 1000 Multi-Denominational Hymns, Melody, Lyrics, Chords
- 4 More Info
What is the best bacon bits book to buy?
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In North America, bacon is often obtained from the abdomen of a pig, while in England and Ireland it is called streaky bacon. Numerous bacon recipe books have further improved its popularity.
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Back fat is mainly utilized in European cuisine as a component, such as for larding and wrapping lean meat or for making lard, but also diced, minced or ground in numerous sausages.
Bacon Mania: In the USA and Canada a sort of subculture of bacon fans has emerged: Books, videos, internet magazines and events are dedicated to bacon and there is a whole assortment of recipes and products with bacon in them, including bacon mayonnaise, bacon vodka, bacon donuts.
To prepare bacon wet (like Wiltshire bacon) soak it in brine for 2-3 days. Bacon can also be cured in sugar water. Bacon is treated with honey or maple syrup. Modern bacon is mass-produced using a wet process, with extra water extracted and phosphate added to speed up the processing and make it more effective but sacrificing flavor.
The addition of skin using a cut of bacon, called the “bacon rind”, changes, though is less prevalent in the English-speaking world.
There is a wide assortment of other bacon-flavoured products, including a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream.
Nutrients: Contrary to what has been spread, bacon is a good source of dietary nutrients, containing protein, vitamin A, B vitamins, calcium, magnesium, phosphorus, potassium, selenium, and choline. 100 g of bacon corresponds to 89 percent of daily selenium recommendations.
Last update 2021-03-25. Price and product availability may change.