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Table of Contents
- 1 What is the best plastic bacon tongs to buy?
- 2 Best Plastic Bacon Tongs Reviews
- 3 Buy Plastic Bacon Tongs Online
- 3.1 Hotec Premium Stainless Steel Locking Kitchen Tongs with Silicon Tips, Set of 2-9" and 12"
- 3.2 STARUBY Cooking Tongs 9 inches and 12 inches Stainless Steel Kitchen Silicone Serving Tongs Heat Resistant Meat Turner Spatula Tongs Fish Tongs with Locking Handle Joint (Black)
- 3.3 2 Pack Black Kitchen Tongs, Premium Silicone BPA Free Non-Stick Stainless Steel BBQ Cooking Grilling Locking Food Tongs, 9-Inch & 12-Inch
- 3.4 HOME-X Extra-Long Cooking and Serving, Tongs for Kitchen, Large Serving Utensils, Feeding Tweezers, Plant Tweezers Never Rust-11.5”L
- 3.5 HOT TARGET Set of 3-7, 9, 12 inches, Multi-Color, Heavy Duty, Non-Stick, Stainless Steel Silicone Salad and Kitchen Tongs (Can Also Be Used as BBQ Turners), (Pack of 3, Multi Color)
- 3.6 Kuhn Rikon 6-Inch Small Silicone Chef's Tongs, Black
- 3.7 Winco Utility Tong with Rubber Tip and Locking Clip, 9-Inch
- 3.8 KitchenAid Classic Silicone Tipped Stainless Steel Tongs, Red, 11.80-Inch - KC094OHERA
- 3.9 The Original Popco Tongs, Set of 3-7,9,12 inches, Heavy Duty, Stainless Steel Bbq and Kitchen Tongs with Silicone Tips (Can Also Be Used as Ice Tongs and Sugar Tongs) (Multi)
- 3.10 Hotec Stainless Steel Kitchen Tongs Set of 2 - 9" and 12", Locking Metal Food Tongs Non-Slip Grip (Black)
- 4 More Info
What is the best plastic bacon tongs to buy?
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Bacon is a meat product that consists of the skin and layers under the skin of the pig or some other animal, specifically the ventral muscles. It is composed of the skin and fat marbled with lean meat (hence also called “marbled bacon” or “streaky bacon”).
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Nutrients: One 10-g slice of cooked side bacon comprises 4.5 g of fat, 3.0 g of protein, and 205 milligrams of sodium. The protein, fat, and sodium content varies depending on the cut and cooking method.
A portion of unsliced bacon was once called flitch and today is called slab. The single slice of bacon (rasher) is known as slice or strip. The term rasher of bacon is sometimes encountered (e.g. on the menu at a restaurant) and is understood to mean that a course of bacon (typically many pieces ).
The growing popularity of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities like chocolate bacon were also introduced. And all these gained prominence through the Internet. Another product, the Bacon Alarm Clock, has been released that wakes you up with the smell of bacon.
Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to simmer for two weeks to remove moisture. Bacon must be dried in a cool, dry, well-ventilated atmosphere for up to 9 months. Smoke the bacon if necessary or desired.
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Last update 2021-03-25. Price and product availability may change.