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- 1 What is the best tongs for bacon to buy?
- 2 Best Tongs For Bacon Reviews
- 3 Buy Tongs For Bacon Online
- 3.1 Hotec Stainless Steel Kitchen Tongs Set of 2 - 9" and 12", Locking Metal Food Tongs Non-Slip Grip (Black)
- 3.2 HOT TARGET Set of 3-7, 9, 12 inches, Multi-Color, Heavy Duty, Non-Stick, Stainless Steel Silicone Salad and Kitchen Tongs (Can Also Be Used as BBQ Turners), (Pack of 3, Multi Color)
- 3.3 Talisman Designs Silicone Bacon Tongs
- 3.4 Scissor Stainless Steel Tongs With Plastic Silicone Kitchen Food Baking Bread Clamp BBQ Grilling Barbecue Tong 9 ½ Inch (2 Pieces)
- 3.5 KitchenAid Classic Silicone Tipped Stainless Steel Tongs, Red, 11.80-Inch - KC094OHERA
- 3.6 Kuhn Rikon 6-Inch Small Silicone Chef's Tongs, Red
- 3.7 Roots & Branches Kitchen Tongs, 10 Inches Long, Red
- 3.8 Set Of 2 Reusable Bamboo Toast Tongs - Wooden Toaster Tongs For Cooking & Holding - 8 Inch Long - Ideal Kitchen Utensil For Cheese Bacon Muffin Fruits Bread - Ultra Grip - Eco-friendly
- 3.9 QAAQS 10.5 Inch Kitchen Stainless Steel Scissor Tongs (1, Red-Bent)
- 3.10 Hotec Premium Stainless Steel Locking Kitchen Tongs with Silicon Tips, Set of 2-9" and 12"
- 4 More Info
What is the best tongs for bacon to buy?
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Best Tongs For Bacon Reviews
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Bacon is a food of animal origin, more precisely, the subcutaneous fat of the pig utilized in cooking. It can be found fresh, salted or smoked, in which case it is referred to as smoked lard or bacon.
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Bacon Mania: The bacon mania craze is a movement which emerged in the USA and Canada in the 2000s. Its roots date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and new recipes with lard became popular through Internet exchanges.
In the US and Europe, bacon is usually used as a condiment or topping on other foods, frequently in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on such things as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less frequently than the streaky variety, but can sometimes be found on pizza, salads, and omelets.
Back fat is mainly utilized in European cuisine as a component, such as for larding and wrap lean meat or for making lard, but also diced, minced or ground in numerous sausages.
The addition of skin with a cut of bacon, called the “bacon rind”, changes, though is less common in the English-speaking world.
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Last update 2021-03-25. Price and product availability may change.