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Table of Contents
- 1 What is the best max bacon to buy?
- 2 Best Max Bacon Reviews
- 3 Buy Max Bacon Online
- 3.1 GTR
- 3.2 From the Banks of the River Irwell by Max Bacon (2002-11-26)
- 3.3 Privilege
- 3.4 Bacon: Ford's Theatre / Wagenaar: Symphony No. 4 - Sealed
- 3.5 GTR Self Titled - Arista Records1986 - Used Vinyl LP Record - Club Edition - Steve Howe - Steve Hackett - The Hunter - Toe The Line - Hackett To Bits
- 3.6 Hats & Basslines
- 3.7 Max (Ride Series Second Generation Book 1)
- 3.8 Big Shaggy Max
- 3.9 Apollo 13 [Blu-ray]
- 3.10 Running In The Human Race
- 4 More Info
What is the best max bacon to buy?
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Best Max Bacon Reviews
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Bacon is normally pork, containing a lot of fat. Bacon is on the pig’s back and abdomen. Bacon is comprised mainly of fat; belly bacon contains more meat, the so-called marbled bacon.
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Bacon fat liquefies and becomes drippings when it’s heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and can be used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Bacon is also used in adaptations of dishes; for instance, bacon wrapped meatloaf, and may be mixed in with green beans or served sautéed over spinach.
Nutrients: One 10-g piece of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content varies depending on the cut and cooking method.
Bacon Mania: In the United States and Canada a kind of subculture of bacon enthusiasts has emerged: Books, videos, internet magazines and events are dedicated to bacon and there is a whole assortment of products and recipes with bacon in them, including bacon mayonnaise, bacon vodka, bacon donuts.
Meat from other animals, such as poultry, beef, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be known as, by way of instance, “turkey bacon”. Such use is common in areas with significant Muslim and Jewish populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Bacon can be eaten raw, fried, baked, grilled or used as a supporting ingredient in the seasoning of dishes. Bacon is also used to wrap roast cuttings, particularly game birds.
Last update 2021-03-25. Price and product availability may change.