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Table of Contents
- 1 What is the best bacon socks girls to buy?
- 2 Best Bacon Socks Girls Reviews
- 3 Buy Bacon Socks Girls Online
- 3.1 HAPPYPOP Women Girls Fried Eggs Bacon Socks, Funny Novelty Crazy Cotton Crew Socks Gifts for Food Lovers
- 3.2 Lavley - Mens Novelty Socks - Funny Novelty Dress Socks For Men and Women (Bacon)
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- 3.4 Womens Girls Novelty 3D Ice Cream Anklet Socks Funny Fast Food Low Cut Sock
- 3.5 Hot Sox Kids Eggs and Bacon Socks, 13-3 Medium/Large Youth, Black
- 3.6 Women Girls Athletic Fried Eggs Bacon Knee High Socks, Over the Calf Food Socks
- 3.7 Hot Sox Women's Food and Drink Novelty Casual Crew Socks, Eggs and Bacon (Black), Shoe Size: 4-10 (HO002724I)
- 3.8 K. Bell Men's Food and Drink Casual Novelty Crew Socks, I Love Bacon (Black), Shoe Size: 6-12
- 3.9 Women's Novelty Funny Saying Bring Bacon Crew Socks If You Can Read This Crazy Food
- 3.10 HAPPYPOP Women Girls Fried Eggs Bacon Socks, Funny Novelty Crazy Cotton Crew Socks Gifts for Food Lovers
- 4 More Info
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Bacon is a meat product that comprises the skin and layers under the skin of the pig or another animal, specifically the ventral muscles. It is composed of the skin and fat marbled with lean meat (hence also referred to as “marbled bacon” or “streaky bacon”).
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Bacon can be ready in various ways: in particular, it may or may not be smoked. Some preparations require the addition of water into the meat; bacon sold as dry cured must not have been subjected to the addition of water. For example, in a retail store a particular type could be described as “dry-cured unsmoked bacon”.
There’s a wide range of other bacon-flavoured goods, such as a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, like Spam) and bacon ice cream.
The United States and Canada have seen an increase in the popularity of bacon and bacon-related recipes, dubbed “bacon mania”. The selling of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, which makes it an all-time high of almost $4 billion in US. In a poll conducted by Smithfield, 65 percent of Americans would support bacon as their “national food”. Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the world wide web, as has using candied bacon. Recipes spread rapidly through both countries’ national media, culinary blogs, and YouTube.
Some of unsliced bacon was once called flitch and today is called slab. The single slice of bacon (rasher) is called slice or strip. The term rasher of bacon is sometimes encountered (e.g. on the menu of a restaurant) and is understood to mean that a course of bacon (typically many slices).
Back fat is offered raw and unsmoked as uncured bacon and, like belly bacon, also cured, smoked, dried and cooked. Bacon is cured and smoked with parts of inherent meat.
The inclusion of skin with a cut of bacon, called the “bacon rind”, changes, though is less prevalent in the English-speaking world.
It’s consumed alone or with a main dish. It’s a significant element of the English breakfast. Additionally it is used in some recipes to batter roasts, particularly game.
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Last update 2021-03-25. Price and product availability may change.