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Bacon is a meat product that includes the skin and layers under the skin of the pig or another animal, specifically the ventral muscles. It consists of the skin and fat marbled with lean meat (hence also known as “marbled bacon” or “streaky bacon”).
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It’s consumed alone or with a main dish. It’s an important component of this English breakfast. It is also utilized in some recipes to batter roasts, especially game.
Bacon can be ready in various ways: in particular, it may or may not be smoked. Some preparations require the addition of water into the meat; bacon sold as dry cured shouldn’t have been exposed to the addition of water. By way of example, in a retail store a particular type can be described as “dry-cured unsmoked bacon”.
The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, making it an all-time high of almost $4 billion in US. In a survey conducted by Smithfield, 65 percent of Americans would support bacon because of their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised on the internet, as has with candied bacon. Recipes spread rapidly through both countries’ national networking, culinary sites, and YouTube.
Nutrients: One 10-g piece of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 milligrams of sodium. The protein, fat, and sodium content changes depending on the cut and cooking method.
Last update 2021-03-25. Price and product availability may change.