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- 1 What is the best make bacon great again to buy?
- 2 Best Make Bacon Great Again Reviews
- 3 Buy Make Bacon Great Again Online
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- 4 More Info
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Bacon is a meat product that includes the skin and layers under the skin of the pig or some other animal, specifically the ventral muscles. It is composed of the skin and fat marbled with lean meat (hence also known as “marbled bacon” or “streaky bacon”).
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Bacon is often used for a cooking technique called barding comprising placing or wrapping strips of bacon or other fats over a roast to provide additional fat to a lean piece of meat. It is frequently used for roast game birds, and is a traditional way of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may afterwards be discarded or served to eat, like cracklings. It may also be cut into lardons.
The addition of skin with a cut of bacon, called the “bacon rind”, changes, though is less common in the English-speaking world.
Nutrients: One 10-g slice of cooked side bacon comprises 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The protein, fat, and sodium content changes depending on the cut and cooking technique.
Some of unsliced bacon was once called flitch and today is known as slab. The single slice of bacon (rasher) is known as slice or strip. The term rasher of bacon is occasionally encountered (e.g. on the menu at a restaurant) and is understood to mean that a course of bacon (typically many slices).
Bacon Mania: In the USA and Canada a kind of subculture of bacon fans has emerged: Books, videos, magazines and events are devoted to bacon and there’s a complete range of products and recipes with bacon in them, including bacon mayonnaise, bacon vodka, bacon donuts.
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Last update 2021-03-25. Price and product availability may change.