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Bacon is generally pork, which contains a lot of fat. Bacon is on the pig’s back and abdomen. Bacon is composed mainly of fat; belly bacon contains more meat, the so-called marbled bacon.
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The fat from the bacon can also be melted, when it is called lard, and can be used for cooking or frying instead of vegetable oil or butter.
New creative bacon dishes include BLT sandwiches, cobb salad, Crumbs Casino, Club It combined a more conventional repertoire of sandwiches and other items. Very commonly, eggs and other breakfast components are associated with bacon, but bacon Bubblegum, bacon band-aids, bacon air fresheners, and the odor of burning bacon [tobacco]. Products like paper rolls were also created.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, treated, or otherwise prepared to resemble bacon, and may even be known as, by way of instance, “turkey bacon”. Such usage is common in regions with significant Muslim and Jewish populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
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Last update 2021-03-25. Price and product availability may change.