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Table of Contents
- 1 What is the best 101 ways to use bacon to buy?
- 2 Best 101 Ways To Use Bacon Reviews
- 3 Buy 101 Ways To Use Bacon Online
- 3.1 Project Smoke
- 3.2 MY CUISIQUE VEGETABLE SPIRALIZER COOKBOOK: 101 Recipes to Turn Courgettes into Spaghetti, Cauliflower into Rice, Potatoes into Pasta, Beets into Salad! (Spiral Vegetable Recipes Book 5)
- 3.3 Survival Hacks: Over 200 Ways to Use Everyday Items for Wilderness Survival
- 3.4 Hormel Black Label Fully Cooked Bacon (72 Slices)
- 3.5 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon
- 3.6 Microwave Bacon Cooker - The Original Makin Bacon Microwave Bacon Tray - Reduces Fat up to 35% for a Healthy Breakfast- Make Crispy Bacon in Minutes. Made in the USA. Ships from Wisconsin
- 3.7 MSC International Joie Oink Oink Piggy Airtight Bacon Keeper Storage Container Pod, 1-Pound Capacity,Pink
- 3.8 That's Too Much Bacon Graphic Novelty Sarcastic Funny T Shirt XL Navy
- 3.9 Bacon On The Go by Riffs Smokehouse - SWEET - Pack of 12 Individually Sealed Strips of Bacon
- 3.10 Smart Planet Bacon Master Cooker, 13x9.5x6, Stainless Steel
- 4 More Info
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Bacon is a meat product that comprises the skin and layers under the skin of the pig or some other animal, specifically the ventral muscles. It is composed of the skin and fat marbled with lean meat (hence also referred to as “marbled bacon” or “streaky bacon”).
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Bacon fat liquefies and becomes drippings when it’s heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Nutrients: One 10-g slice of cooked side bacon comprises 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content varies depending on the cut and cooking method.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, might also be cut, cured, or otherwise ready to resemble bacon, and might even be known as, for example, “turkey bacon”. Such usage is common in regions with significant Muslim and Jewish inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
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Last update 2021-03-25. Price and product availability may change.