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Table of Contents
- 1 What is the best bacon knife to buy?
- 2 Best Bacon Knife Reviews
- 3 Buy Bacon Knife Online
- 3.1 Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black
- 3.2 MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables
- 3.3 DALSTRONG - Slicing Carving Knife - 12" Granton Edge - Gladiator Series - German HC Steel - w/Sheath
- 3.4 Kai Housewares 5-Piece BBQ Set, From the Makers of Shun; Includes 12-in Slicing/Brisket Knife, 7-in Cleaver, 6.5-in Boning/Fillet, 5-in Asian Multiprep, and Carrying Case; The Ultimate Grilling Set
- 3.5 DALSTRONG Slicing & Carving Knife - 14" - Extra Long Slicer - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included3
- 3.6 Kessaku Slicing Carving Knife - Samurai Series - Japanese Etched High Carbon Steel, 12-Inch
- 3.7 TUO Cutlery Slicing Carving Knife - HC German Stainless steel - Meat Knife with Ergonomic Pakkawood Handle - 12" - Fiery Series
- 3.8 Professional 10 inch Carving Knife, The Ultimate 100% German Steel Knife, Razor Sharp, Food Grade Steel, Dishwasher Safe, Slice Meat Like a Chef
- 3.9 14" Granton Edge Roast Beef Slicer - Columbia Cutlery
- 3.10 Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
- 4 More Info
What is the best bacon knife to buy?
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Best Bacon Knife Reviews
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Bacon is a food of animal origin, more accurately, the subcutaneous fat of the pig employed in cooking. It can be found fresh, salted or smoked, in which case it is referred to as smoked lard or bacon.
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The inclusion of skin with a cut of bacon, called the “bacon rind”, varies, though is less prevalent in the English-speaking world.
Bacon is also utilised in adaptations of dishes; for example, bacon wrapped meatloaf, and may be mixed in with green beans or served sautéed over spinach.
Bacon is often used for a cooking technique called barding comprising laying or wrapping strips of bacon or other fats over a roast to provide additional fat to a lean piece of meat. It’s often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may afterwards be lost or served to eat, like cracklings. It may also be cut into lardons.
The United States and Canada have seen an increase in the popularity of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, which makes it an all-time high of almost $4 billion in US. In a survey conducted by Smithfield, 65% of Americans would support bacon as their “national food”. Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the world wide web, as has with candied bacon. Recipes spread quickly through both countries’ national networking, culinary sites, and YouTube.
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Last update 2021-03-25. Price and product availability may change.