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Table of Contents
- 1 What is the best egg and bacon socks to buy?
- 2 Best Egg And Bacon Socks Reviews
- 3 Buy Egg And Bacon Socks Online
- 3.1 Hot Sox Men's Food and Booze Novelty Casual Crew, Eggs And Bacon (black), Shoe Size: 6-12 (Sock Size: 10-13)
- 3.2 Hot Sox Women's Food and Drink Novelty Casual Crew Socks, Eggs and Bacon (Black), Shoe Size: 4-10 (HO002724I)
- 3.3 Hot Sox Boys' Big Food Novelty Casual Crew Socks, Eggs and Bacon (Grey Heather), Medium/Large Youth
- 3.4 Colorful Mens Funny Dress Socks - Bacon & Eggs
- 3.5 HAPPYPOP Women Girls Fried Eggs Bacon Socks, Funny Novelty Crazy Cotton Crew Socks Gifts for Food Lovers
- 3.6 Zmart Men's Bacon Egg Food Socks Funny Crazy Novelty Crew Socks in Blue Gift
- 3.7 Men's Crazy Novelty Socks, KoolHour Cool Funny Egg Bacon Food Mismatched Patterned Cotton Long Tube Crew Dress Casual Socks,1 Pair
- 3.8 Men's Funny Novelty Crew Dress Socks, Crazy Food Fried Egg Bacon Socks in Blue
- 3.9 Sock It To Me Mens Breakfast in Bed Bacon, Eggs, and Avocado Socks
- 3.10 HAPPYPOP Women Girls Fried Eggs Bacon Socks, Funny Novelty Crazy Cotton Crew Socks Gifts for Food Lovers
- 4 More Info
What is the best egg and bacon socks to buy?
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Best Egg And Bacon Socks Reviews
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In North America, bacon is often extracted from the abdomen of a pig, while in England and Ireland it is called streaky bacon. Many bacon cookbooks have further increased its popularity.
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Meat from other animals, such as poultry, beef, chicken, goat, or turkey, might also be cut, treated, or otherwise prepared to resemble bacon, and may even be known as, for instance, “turkey bacon”. Such usage is common in regions with significant Muslim and Jewish populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Bacon can be eaten raw, fried, baked, grilled or used as a supportive ingredient in the seasoning of dishes. Bacon is also used to wrap roast cuttings, especially game birds.
Bacon fat liquefies and becomes drippings if it’s heated. Once cool, it firms into a form of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from sausage to cornbread to salad dressing.
Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mix with sugar and spices. The bacon is then left to simmer for two weeks to eliminate moisture. Bacon must be dried in a cool, dry, well-ventilated atmosphere for up to 9 months. Smoke the bacon if necessary or desired.
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Last update 2021-03-25. Price and product availability may change.