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Table of Contents
- 1 What is the best bacon boxer shorts to buy?
- 2 Best Bacon Boxer Shorts Reviews
- 3 Buy Bacon Boxer Shorts Online
- 3.1 Lazy One Funny Animal Boxers, Novelty Boxer Shorts, Humorous Underwear, Gag Gifts for Men, Nature, Squirrel, Bum, Nuts (Nice Cheeks, Large)
- 3.2 Fun Boxers - Mens Powered By Bacon Boxer Shorts, Black 34424-Large
- 3.3 Got Bacon? Boxer Shorts for men (Small)
- 3.4 Lazy One Funny Animal Boxers, Novelty Boxer Shorts, Humorous Underwear, Gag Gifts for Men, Pig, Bacon (Bed Hog, Large)
- 3.5 Fun Boxers Keep Calm Bacon Men's Boxer Short - M
- 3.6 Pavilion Gift Company Bacon and Eggs-L Black Unisex Boxers
- 3.7 I Love Bacon,Cotton Fashion Short Men's Sexy Boxer Briefs Underwear
- 3.8 Fun Boxers Men's Nice to Meat You Bacon Size Small Boxer Shorts (Small) Black
- 3.9 Chill Boys Comfortable Mens Boxers - Breathable Moisture Wicking Underwear, Cooling Boxer Shorts (LG, Grey)
- 3.10 CafePress I Love Bacon Novelty Boxer Shorts, Funny Underwear White
- 4 More Info
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Bacon, especially in pigs, is the fatty tissue positioned between the skin and muscles. The main distinction is made between back fat (also known as fatty bacon) made of 100 % pure fat tissue and belly fat (also known as streaky bacon) made of pork belly marbled with muscle meat.
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Nutrients: One 10-g slice of cooked side bacon comprises 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The protein, fat, and sodium content changes depending on the cut and cooking technique.
Bacon can be prepared in a variety of ways: in particular, it may or may not be smoked. Some preparations require the addition of water to the meat; bacon sold as dry treated shouldn’t have been exposed to the addition of water. For example, in a retail store a specific type can be described as “dry-cured unsmoked bacon”.
Grilled or fried bacon rashers are part of the traditional full breakfast, which varies slightly from area to area (full Scottish, full English breakfast etc.).
Bacon is often used for a cooking technique called barding comprising laying or wrapping strips of bacon or other fats over a roast to provide additional fat to a lean piece of meat. It is frequently used for roast game birds, and is a traditional way of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may afterwards be lost or served to eat, like cracklings. It may also be cut into lardons.
Last update 2021-03-25. Price and product availability may change.