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Table of Contents
- 1 What is the best bacon chemistry to buy?
- 2 Best Bacon Chemistry Reviews
- 3 Buy Bacon Chemistry Online
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- 3.9 Bacon Periodic Table Shirt Funny Bacon Chemistry Element T-Shirt
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- 4 More Info
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Best Bacon Chemistry Reviews
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Bacon is a food of animal origin, more accurately, the subcutaneous fat of the pig employed in cooking. It can be found fresh, salted or smoked, in which case it is known as smoked lard or bacon.
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Some of unsliced bacon was once called flitch and today is known as slab. The single slice of bacon (rasher) is called slice or strip. The expression rasher of bacon is sometimes encountered (e.g. on the menu at a restaurant) and is understood to mean a course of bacon (typically many slices).
Nutrients: Unlike what has been dispersed, bacon is a fantastic source of dietary nutrients, including protein, vitamin A, B vitamins, calcium, magnesium, phosphorus, potassium, selenium, and choline. 100 g of bacon corresponds to 89% of daily selenium recommendations.
Bacon is generally considered a breakfast starter, thinly sliced and cooked in a skillet or fried in oil. Bacon is often seen as a significant source of obesity, but with the debut of low-carbohydrate diets in the United States, the view that bacon is fattening is gradually changing.
Bacon Mania: In the United States and Canada a kind of subculture of bacon fans has emerged: Books, videos, internet magazines and events are dedicated to bacon and there is a whole assortment of recipes and products with bacon in them, such as bacon mayonnaise, bacon vodka, bacon donuts.
Back fat is mainly utilized in European cuisine as a component, for example for larding and wrapping lean meat or for making lard, but also diced, minced or ground in many sausages.
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Last update 2021-03-25. Price and product availability may change.