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Table of Contents
- 1 What is the best bacon awareness to buy?
- 2 Best Bacon Awareness Reviews
- 3 Buy Bacon Awareness Online
- 3.1 Autism Bacon Funny Autism Awareness T-Shirt
- 3.2 BOLDERGRAPHX 2047 Bacon Awareness Decal Funny
- 3.3 Playing Hurt: My Journey from Despair to Hope
- 3.4 Adaptive Coaching: The Art and Practice of a Client-Centered Approach to Performance Improvement
- 3.5 Empire Tactical USA The Bacon Awareness Ribbon 3D PVC Morale Patch
- 3.6 Embrace
- 3.7 Blittzen Womens Tank Beer Bacon Guns & Freedom, L, Black
- 3.8 I Am Elizabeth Smart
- 3.9 The Woodsman
- 3.10 Girl, Get Up and Win: 40 Women Share Stories of Overcoming Personal Challenges
- 4 More Info
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Bacon is a meat product that includes the skin and layers under the skin of the pig or another animal, specifically the ventral muscles. It consists of the skin and fat marbled with lean meat (hence otherwise known as “marbled bacon” or “streaky bacon”).
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A portion of unsliced bacon was once known as flitch and today is known as slab. The single slice of bacon (rasher) is called slice or strip. The expression rasher of bacon is sometimes encountered (e.g. on the menu at a restaurant) and is understood to mean a course of bacon (typically many slices).
Bacon fat liquefies and becomes drippings if it is heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Traditionally the rind is left with the cut and is known as bacon rind, but bacon without rind is also prevalent in the Anglo-Saxon world. The meat can be bought smoked or not. It’s often served with eggs and sausages as part of the full breakfast.
Smoking is used to draw more flavor into the meat and to accelerate the curing process. Unsmoked bacon is sometimes referred to as green bacon. Smoked bacon is wrapped up in the house and smoked by lighting wood chips. Various woods such as apple, beech, cherry, hickory or oak are used to give the smoked bacon a different flavor. Smoking bacon on a low flame for 2 to 3 weeks is called cold smoking, while smoking it over a higher flame for a couple of days is known as hot smoking.
In the US and Europe, bacon is commonly used as a condiment or topping on other foods, often in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on these items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less frequently than the streaky variety, but can occasionally be found on pizza, salads, and omelets.
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Last update 2021-03-25. Price and product availability may change.