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Bacon is generally pork, containing a lot of fat. Bacon is on the pig’s back and tummy. Bacon is composed mainly of fat; belly bacon contains more meat, the so-called marbled bacon.
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Bacon is generally considered a breakfast starter, thinly sliced and cooked in a skillet or fried in oil. Bacon is often seen as a major source of obesity, but with the introduction of low-carbohydrate diets in america, the opinion that bacon is fattening is slowly changing.
Bacon can be prepared in various ways: in particular, it may or may not be smoked. Some preparations require the addition of water to the meat; bacon sold as dry treated must not have been exposed to the addition of water. By way of instance, in a retail store a specific type could be described as “dry-cured unsmoked bacon”.
Bacon Mania: In the USA and Canada a kind of subculture of bacon enthusiasts has emerged: Books, videos, internet magazines and events are devoted to bacon and there is a whole assortment of products and recipes with bacon in them, such as bacon mayonnaise, bacon vodka, bacon donuts.
Meat from other animals, such as poultry, beef, chicken, goat, or turkey, might also be cut, treated, or otherwise prepared to resemble bacon, and might even be referred to as, for instance, “turkey bacon”. Such usage is common in regions with significant Jewish and Muslim inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
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Last update 2021-03-25. Price and product availability may change.