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Table of Contents
- 1 What is the best whats shakin bacon cup to buy?
- 2 Best Whats Shakin Bacon Cup Reviews
- 3 Buy Whats Shakin Bacon Cup Online
- 3.1 What's Shakin' Bacon 11 Oz White Ceramic Mugs and Cups for Afternoon Tea for Coffee
- 3.2 What's Shakin' Bacon 11 Oz White Ceramic Mugs and Cups for Afternoon Tea for Coffee
- 3.3 What'S Shakin' Bacon Republican Tumbler - Double Insulated Tumbler - 30 Oz Coffee Cup For Car,Travel, Work
- 3.4 Bacon Gift I Like Pig Butts and I Cannot Lie BBQ Competition Gag Gift Coffee Mug Tea Cup Bacon
- 3.5 Prep Solutions by Progressive Microwavable Bacon Grill
- 3.6 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces
- 3.7 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon
- 3.8 Microwave Bacon Cooker - The Original Makin Bacon Microwave Bacon Tray - Reduces Fat up to 35% for a Healthy Breakfast- Make Crispy Bacon in Minutes. Made in the USA. Ships from Wisconsin
- 3.9 Bacon On The Go by Riffs Smokehouse - SWEET & SPICY - Pack of 12 Individually Sealed Strips of Bacon
- 3.10 Beef Bacon 12 Oz Package, 4 Pkg
- 4 More Info
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Bacon, particularly in pigs, is the fatty tissue found between the skin and muscles. The main distinction is made between back fat (also referred to as fatty bacon) made of pure fat tissue and belly fat (also known as streaky bacon) made of pork tummy marbled with muscle meat.
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To prepare bacon moist (like Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon can also be cured in sugar water. Bacon is cured with honey or maple syrup. Contemporary bacon is mass-produced using a wet process, with additional water extracted and phosphate added to speed up the processing and make it more efficient but sacrificing flavor.
Nutrients: Contrary to what has been spread, bacon is a good source of dietary nutrients, including protein, vitamin A, B vitamins, magnesium, calcium, phosphorus, potassium, selenium, and choline. 100 grams of bacon corresponds to 89 percent of daily selenium recommendations.
Back fat is offered raw and unsmoked as uncured bacon and, like belly bacon, also cured, smoked, dried and cooked. Bacon is cured and smoked with portions of inherent meat.
In the USA and Europe, bacon is commonly used as a condiment or topping on other foods, frequently in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on these items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less often than the streaky variety, but can occasionally be found on pizza, salads, and omelets.
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Last update 2021-03-25. Price and product availability may change.