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Table of Contents
- 1 What is the best vegie bacon to buy?
- 2 Best Vegie Bacon Reviews
- 3 Buy Vegie Bacon Online
- 3.1 Sweet Earth Hickory and Sage Smoked Seitan Bacon, 5.5 Ounce -- 10 per case.
- 3.2 Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
- 3.3 McCormick Culinary Bacon Flavored Bits, 13 oz
- 3.4 Louisville Vegan Jerky - Maple Bacon, Vegetarian and Vegan Friendly Jerky, 21 Grams of Non-GMO Soy Protein, Gluten-Free Ingredients (3 Ounces)
- 3.5 Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free
- 3.6 McCormick Grill Mates Vegetable Seasoning, 20 oz
- 3.7 McCormick Imitation Bacon Bits for Salads or Baked Potatoes, 4.4oz
- 3.8 Hormel Black Label Fully Cooked Bacon (72 Slices)
- 3.9 Prep Solutions by Progressive Microwavable Bacon Grill
- 3.10 Badia Bacon Bits Imitation, 14 Ounce
- 4 More Info
What is the best vegie bacon to buy?
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Best Vegie Bacon Reviews
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Bacon is a food of animal origin, more accurately, the subcutaneous fat of the pig used in cooking. It can be found fresh, salted or smoked, in which case it is called smoked lard or bacon.
Buy Vegie Bacon Online
More Info
Bacon Mania: In the United States and Canada a sort of subculture of bacon enthusiasts has emerged: Books, videos, magazines and events are devoted to bacon and there’s a whole range of products and recipes with bacon in them, including bacon mayonnaise, bacon vodka, bacon donuts.
Traditionally the rind is left using the cut and is called bacon rind, but bacon without rind is also widespread in the Anglo-Saxon world. The meat can be bought smoked or not. It is often served with eggs and sausages as part of the full breakfast.
Bacon fat liquefies and becomes drippings if it is heated. Once cool, it firms into a form of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Some of unsliced bacon was once known as flitch and today is called slab. The single slice of bacon (rasher) is called slice or strip. The term rasher of bacon is occasionally encountered (e.g. on the menu at a restaurant) and is understood to mean a course of bacon (typically many slices).
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Last update 2021-03-25. Price and product availability may change.