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Bacon is generally pork, containing a lot of fat. Bacon is on the pig’s back and abdomen. Bacon is comprised mainly of fat; belly bacon contains more meat, the so-called marbled bacon.
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Bacon is generally considered a breakfast starter, thinly sliced and cooked in a skillet or fried in oil. Bacon is often viewed as a significant source of obesity, however with the introduction of low-carbohydrate diets in the United States, the view that bacon is fattening is gradually changing.
The United States and Canada have seen an increase in the popularity of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, making it an all-time high of almost $4 billion in US. In a survey conducted by Smithfield, 65 percent of Americans would support bacon as their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised on the internet, as has using candied bacon. Recipes spread quickly through both countries’ national media, culinary blogs, and YouTube.
There is a wide assortment of other bacon-flavoured goods, including a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream.
Nutrients: One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content varies depending on the cut and cooking technique.
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Last update 2021-03-25. Price and product availability may change.