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Table of Contents
- 1 What is the best specialty bacon to buy?
- 2 Best Specialty Bacon Reviews
- 3 Buy Specialty Bacon Online
- 3.1 TBJ Gourmet Classic Bacon Jam - Original Recipe Bacon Spread - Uses Real Bacon, No Preservatives - Authentic Bacon Jams - 9 Ounces
- 3.2 Mario Pingue and Cooking With Erik
- 3.3 Hollow Man (Special Edition)
- 3.4 The Micro-historian's Guide to Research, Evidence, & Conclusions
- 3.5 Strollin' with Nolen - Hot Guitar 1953 - 1962
- 3.6 Breakfast Part 4
- 3.7 The Curse of Oak Island: The Story of the World’s Longest Treasure Hunt
- 3.8 School Law: Cases and Concepts (10th Edition) (Allyn & Bacon Educational Leadership)
- 3.9 Teachers and the Law (9th Edition) (Allyn & Bacon Educational Leadership)
- 3.10 Hormel Black Label Fully Cooked Bacon (72 Slices)
- 4 More Info
What is the best specialty bacon to buy?
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Best Specialty Bacon Reviews
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Smoked bacon is a type of salted pork prepared from several parts of the animal, especially the belly and back, which happens to be a lot less fatty compared to stomach.
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Traditionally the rind is left using the cut and is known as bacon rind, but bacon with no rind is also widespread in the Anglo-Saxon world. The meat can be purchased smoked or not. It is often served with eggs and sausages as part of the entire breakfast.
Bacon is often used for a cooking technique called barding consisting of laying or wrapping strips of bacon or other fats over a roast to supply extra fat into a lean piece of meat. It is often used for roast game birds, and is a traditional way of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may later be lost or served to consume, like cracklings. It might also be cut into lardons.
There’s a wide range of other bacon-flavoured goods, such as a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, like Spam) and bacon ice cream.
To prepare bacon moist (such as Wiltshire bacon) soak it in brine for 2-3 days. Bacon is also cured in sugar water. Bacon is treated with honey or maple syrup. Modern bacon is mass-produced using a wet process, with extra water extracted and phosphate added to accelerate the processing and make it more efficient but sacrificing taste.
Bacon can be eaten raw, fried, baked, grilled or used as a supporting ingredient in the seasoning of dishes. Bacon is also utilised to wrap roast cuttings, especially game birds.
Last update 2021-03-25. Price and product availability may change.