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Table of Contents
- 1 What is the best pork bacon slicer to buy?
- 2 Best Pork Bacon Slicer Reviews
- 3 Buy Pork Bacon Slicer Online
- 3.1 CUSIMAX Meat Slicer Electric Food Slicer with 7.5” Removable Stainless Steel Blade and Pusher, Deli Cheese Fruit Vegetable Bread Cutter, Adjustable Knob for Thickness, Food Carriage & Non-Slip Feet
- 3.2 Chefman Die-Cast Electric Deli & Food Slicer Cuts Meat, Cheese, Bread, Fruit & Vegetables Adjustable Slice Thickness, Stainless Steel Blade, Safe Non-Slip Feet, For Home Use, Easy To Clean, Black
- 3.3 Best Choice Products New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality
- 3.4 KWS Premium MS-6SS 200w Electric Meat Slicer 6-Inch Stainless Steel Blade, Frozen Meat/Deli Meat/Cheese/Food Slicer Low Noises Commercial and Home Use
- 3.5 Chef'sChoice Food Slicer (Discontinued by Manufacturer)
- 3.6 Lowrey's Bacon Curls Microwave Pork Rinds (Chicharrones), Original, 1.75 Ounce (Pack of 18)
- 3.7 Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, Black
- 3.8 BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
- 3.9 KWS Commercial 320w Electric Meat Slicer 10" Frozen Meat Deli Slicer Coffee Shop/restaurant and Home Use Low Noises (Stainless Steel Blade - Silver)
- 3.10 Meat Slicer Electric Deli Food Slicer with Child Lock Protection, Removable 7.5’’ Stainless Steel Blade and Food Carriage, Adjustable Thickness Food Slicer Machine for Meat, Cheese, Bread(200W)
- 4 More Info
What is the best pork bacon slicer to buy?
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Best Pork Bacon Slicer Reviews
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Bacon is a meat product that consists of the skin and layers under the skin of the pig or another animal, specifically the ventral muscles. It consists of the skin and fat marbled with lean meat (hence also known as “marbled bacon” or “streaky bacon”).
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Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mix with sugar and spices. The bacon is then left to air-dry for two weeks to remove moisture. Bacon has to be dried in a cool, dry, well-ventilated atmosphere for up to 9 months. Smoke the bacon if necessary or desired.
Some of unsliced bacon was once known as flitch and today is called slab. The single slice of bacon (rasher) is known as slice or strip. The term rasher of bacon is occasionally encountered (e.g. on the menu of a restaurant) and is understood to mean a course of bacon (typically many slices).
In the USA and Europe, bacon is usually used as a condiment or topping on other foods, often in the form of bacon bits. Streaky bacon is more commonly used as a topping in the US on such items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less frequently than the streaky variety, but can occasionally be found on pizza, salads, and omelets.
The growing popularity of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities like chocolate bacon were also introduced. And all of these gained prominence through the Internet. Another product, the Bacon Alarm Clock, has been released that wakes you up with the smell of bacon.
The inclusion of skin with a cut of bacon, called the “bacon rind”, changes, though is less prevalent in the English-speaking world.
Last update 2021-03-25. Price and product availability may change.