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Bacon is a meat product that comprises the skin and layers under the skin of the pig or any other animal, specifically the ventral muscles. It consists of the skin and fat marbled with lean meat (hence also called “marbled bacon” or “streaky bacon”).
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Smoking is used to draw more flavor to the meat and to accelerate the curing process. Unsmoked bacon is sometimes called green bacon. Smoked bacon is traditionally hung up in the house and smoked by light wood chips. Several woods such as apple, beech, cherry, hickory or oak are utilised to provide the smoked bacon a different taste. Smoking bacon on a low flame for 2 to 3 weeks is known as cold smoking, while smoking it over a higher flame for a couple of days is called hot smoking.
Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and various bacon-wrapped foods, like scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with chopped potatoes, vegetables and smoked bacon. Bacon bacon and jam marmalade are also commercially available.
New creative bacon dishes include BLT sandwiches, cobb salad, Crumbs Casino, Club It joined a more traditional repertoire of sandwiches and other items. Very commonly, eggs and other breakfast ingredients are associated with bacon, but bacon Bubblegum, bacon band-aids, bacon air fresheners, and the odor of burning bacon [tobacco]. Products like paper rolls were also created.
Nutrients: Unlike what has been spread, bacon is a good source of dietary nutrients, containing protein, vitamin A, B vitamins, magnesium, calcium, phosphorus, potassium, selenium, and choline. 100 g of bacon corresponds to 89 percent of daily selenium recommendations.
There is a wide range of other bacon-flavoured goods, such as a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream.
Bacon can be eaten raw, fried, baked, grilled or used as a supporting ingredient in the seasoning of dishes. Bacon is also utilised to wrap roast cuttings, especially game birds.
Last update 2021-03-25. Price and product availability may change.