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Table of Contents
- 1 What is the best original bacon spread to buy?
- 2 Best Original Bacon Spread Reviews
- 3 Buy Original Bacon Spread Online
- 3.1 TBJ Gourmet Classic Bacon Jam - Original Recipe Bacon Spread - Uses Real Bacon, No Preservatives - Authentic Bacon Jams - 9 Ounces
- 3.2 Old Fashioned Cheese Bacon De Lish Cheese Spread, 8 Ounce
- 3.3 Wanna Date? Original Date Spread, Vegan, Paleo Friendly, Gluten-Free, Dairy-Free, Non-GMO, No Added Sugar, No Cane Sugar, Whole30 compliant, Healthy Sugar Substitute, Sugar Free Alternative (2 Jars)
- 3.4 Hormel Black Label Fully Cooked Bacon (72 Slices)
- 3.5 Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free
- 3.6 Microwave Bacon Cooker - The Original Makin Bacon Microwave Bacon Tray - Reduces Fat up to 35% for a Healthy Breakfast- Make Crispy Bacon in Minutes. Made in the USA. Ships from Wisconsin
- 3.7 Ayesha Curry Enamel on Steel Bacon Grease Can / Bacon Grease Container - 4 Inch, Brown
- 3.8 Armour Vienna Sausage, Original, 4.6 Ounce, 6 Count
- 3.9 Prep Solutions by Progressive Microwavable Bacon Grill
- 3.10 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces
- 4 More Info
What is the best original bacon spread to buy?
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Best Original Bacon Spread Reviews
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Bacon is a food of animal origin, more exactly, the subcutaneous fat of the pig used in cooking. It can be found fresh, salted or smoked, in which case it is referred to as smoked lard or bacon.
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The fat from the bacon may also be melted, when it’s called lard, and can be used for cooking or skillet instead of vegetable oil or butter.
It’s consumed alone or with a main dish. It’s an important element of the English breakfast. It is also used in some recipes to batter roasts, especially game.
Bacon Mania: In the United States and Canada a kind of subculture of bacon fans has emerged: Books, videos, magazines and events are devoted to bacon and there is a complete range of products and recipes with bacon in them, including bacon mayonnaise, bacon vodka, bacon donuts.
Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to simmer for two weeks to remove moisture. Bacon has to be dried in a cool, dry, well-ventilated environment for up to 9 months. Smoke the bacon if needed or desired.
Nutrients: One 10-g slice of cooked side bacon comprises 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content varies depending on the cut and cooking method.
Traditionally the rind is left with the cut and is known as bacon rind, but bacon with no rind is also widespread in the Anglo-Saxon world. The meat can be purchased smoked or not. It is often served with eggs and sausages as part of the full breakfast.
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Last update 2021-03-25. Price and product availability may change.