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Bacon, particularly in pigs, is the fatty tissue found between the skin and muscles. The main distinction is made between back fat (often known as fatty bacon) made of 100 % pure fat tissue and belly fat (also known as streaky bacon) made of pork tummy marbled with muscle meat.
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Bacon is often used for a cooking technique called barding comprising placing or wrapping strips of bacon or other fats over a roast to provide additional fat to a lean piece of meat. It is often used for roast game birds, and is a traditional way of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may later be lost or served to eat, like cracklings. It might also be cut into lardons.
Bacon Mania: In the United States and Canada a sort of subculture of bacon fans has emerged: Books, videos, magazines and events are devoted to bacon and there’s a whole range of recipes and products with bacon in them, such as bacon mayonnaise, bacon vodka, bacon donuts.
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Last update 2021-03-25. Price and product availability may change.