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Table of Contents
- 1 What is the best microwave bacon round to buy?
- 2 Best Microwave Bacon Round Reviews
- 3 Buy Microwave Bacon Round Online
- 3.1 Nordic Ware Round Bacon and Meat Microwave Grill, 2-Sided, white
- 3.2 Nordic Ware Microwave 2-Sided Round Bacon and Meat Grill and 10-Inch Spatter Cover
- 3.3 Zak Designs Zakwave Bacon Microwave Cooking Grill Tray, 11.5" x 10.0", Dishwasher Safe, Red
- 3.4 Prep Solutions by Progressive Microwavable Bacon Grill
- 3.5 Nordic Ware Bacon Rack with Lid, 10.25x8x2 Inches, White
- 3.6 Prep Solutions by Progressive Microwave Large Bacon Grill - Gray, , 7-9 Strips of Bacon, Cook Frozen Snacks, Frozen Pizza, Measures 12" L x 10" W
- 3.7 Multipurpose Round Microwave Pan | Pizza Tray - by Home-X
- 3.8 Emson Bacon Wave, Microwave Bacon Cooker, New, 9.96" x 8.03" x 0.37" (Length x Width x Height), White
- 3.9 Nordicware Freeze Heat & Serve Bacon Rack 9-3/4" X 8"
- 3.10 Lekue Microwave Bacon Maker/Cooker with Lid, 11.02" L x 9.8" W x 2.3" H, Red
- 4 More Info
What is the best microwave bacon round to buy?
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Best Microwave Bacon Round Reviews
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Bacon is a food of animal origin, more specifically, the subcutaneous fat of the pig used in cooking. It can be found fresh, salted or smoked, in which case it is referred to as smoked lard or bacon.
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The fat from the bacon may also be melted, when it is called lard, and may be used for cooking and/or frying instead of vegetable oil or butter.
Bacon Mania: The bacon mania craze is a movement which emerged in the United States and Canada from the 2000s. Its origins date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and fresh recipes with lard became popular through Internet exchanges.
Some of unsliced bacon was once known as flitch and today is known as slab. The single slice of bacon (rasher) is known as slice or strip. The term rasher of bacon is occasionally encountered (e.g. on the menu of a restaurant) and is understood to mean that a course of bacon (typically many pieces ).
Meat from other animals, such as poultry, beef, chicken, goat, or turkey, may also be cut, treated, or otherwise prepared to resemble bacon, and might even be referred to as, for instance, “turkey bacon”. Such usage is common in areas with significant Jewish and Muslim inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Smoking is used to draw more flavor into the meat and to speed up the curing process. Unsmoked bacon is sometimes called green bacon. Smoked bacon is wrapped up in the house and smoked by lighting wood chips. Various woods such as apple, beech, cherry, hickory or oak are utilised to give the smoked bacon a different flavor. Smoking bacon over a low flame for 2 to 3 weeks is known as cold smoking, while smoking it over a higher flame for a few days is known as hot smoking.
The inclusion of skin with a cut of bacon, known as the “bacon rind”, varies, though is less prevalent in the English-speaking world.
Nutrients: One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content varies depending on the cut and cooking method.
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Last update 2021-03-25. Price and product availability may change.