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Bacon, particularly in pigs, is the greasy tissue situated between the skin and muscles. The main distinction is made between back fat (often known as fatty bacon) made of pure fat tissue and belly fat (also known as streaky bacon) made of pork tummy marbled with muscle meat.
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The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, making it an all-time high of nearly $4 billion in US. In a poll conducted by Smithfield, 65 percent of Americans would support bacon as their “national food”. Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised on the internet, as has using candied bacon. Recipes spread quickly through both countries’ national networking, culinary blogs, and YouTube.
The fat from the bacon can also be melted, when it’s called lard, and can be used for cooking or frying instead of vegetable oil or butter.
To prepare bacon moist (like Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon can also be cured in sugar water. Bacon is treated with honey or maple syrup. Modern bacon is mass-produced using a wet process, with additional water extracted and phosphate added to accelerate the processing and make it more effective but sacrificing taste.
Bacon is generally considered a breakfast starter, thinly sliced and cooked in a skillet or fried in oil. Bacon is often viewed as a significant source of obesity, but with the debut of low-carbohydrate diets in america, the view that bacon is fattening is gradually changing.
Bacon dishes include eggs and bacon, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and various bacon-wrapped foods, such as scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with chopped potatoes, vegetables and smoked bacon. Bacon jam and bacon marmalade are also commercially available.
- Lowrey’s Bacon Curls Microwave Pork Rinds Chicharrones , Original
- Lowrey’s Bacon Curls Microwave Pork Rinds Chicharrones , Hot & Spicy
- Lowrey’s Bacon Curls Microwave Pork Rinds Original
- Lowrey’s Bacon Curls Microwave Pork Rinds Hot And Spicy
- Lowrey Bacon Curls Microwave Pork Rinds
Last update 2021-03-25. Price and product availability may change.