Who does not love bacon? It is so flavorful! On this page, we will show you the most important information regarding Keto Bacon Book.
Table of Contents
- 1 What is the best keto bacon book to buy?
- 2 Best Keto Bacon Book Reviews
- 3 Buy Keto Bacon Book Online
- 3.1 Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
- 3.2 The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
- 3.3 Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
- 3.4 The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
- 3.5 The "I Love My Air Fryer" Keto Diet 5-Ingredient Recipe Book: From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick and Easy Keto Recipes ("I Love My" Series)
- 3.6 Keto Cookbook: Keto Cookbook for Beginners 2020 with 21-Days Keto Meal Plan: Keto Diet: Keto Diet for Beginners: Keto Book with Easy to Cook Low Carb Recipes for Weight Loss (Keto Diet Books 1)
- 3.7 From Bread to Bacon: Everything You Need to Know About Keto
- 3.8 The Wholesome Yum Easy Keto Cookbook: 100 Simple Low Carb Recipes. 10 Ingredients or Less
- 3.9 Clean Keto Lifestyle: The Complete Guide to Transforming Your Life and Health
- 3.10 From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
- 4 More Info
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Best Keto Bacon Book Reviews
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Bacon is normally pork, which contains a lot of fat. Bacon is on the pig’s back and abdomen. Bacon is made up mainly of fat; belly bacon contains more meat, the so-called marbled bacon.
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The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5percent in 2013, which makes it an all-time high of almost $4 billion in US. In a poll conducted by Smithfield, 65% of Americans would support bacon because of their “national food”. Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised on the world wide web, as has with candied bacon. Recipes spread rapidly through both countries’ national networking, culinary sites, and YouTube.
Nutrients: Unlike what has been dispersed, bacon is a good source of dietary nutrients, containing protein, vitamin A, B vitamins, calcium, magnesium, phosphorus, potassium, selenium, and choline. 100 g of bacon corresponds to 89 percent of daily selenium recommendations.
Back fat is mainly utilized in European cuisine as an ingredient, for example for larding and wrap lean meat or for making lard, but also diced, minced or ground in numerous sausages.
To prepare bacon moist (such as Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon is also cured in sugar water. Bacon is cured with honey or maple syrup. Modern bacon is mass-produced using a wet process, with additional water extracted and phosphate added to speed up the processing and make it more efficient but sacrificing flavor.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, treated, or otherwise ready to resemble bacon, and may even be referred to as, for instance, “turkey bacon”. Such usage is common in regions with significant Muslim and Jewish inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Some of unsliced bacon was once called flitch and today is known as slab. The single slice of bacon (rasher) is known as slice or strip. The expression rasher of bacon is sometimes encountered (e.g. on the menu of a restaurant) and is understood to mean that a course of bacon (typically many pieces ).
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Last update 2021-03-25. Price and product availability may change.