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Table of Contents
- 1 What is the best i love bacon book to buy?
- 2 Best I Love Bacon Book Reviews
- 3 Buy I Love Bacon Book Online
- 3.1 I Love Bacon!
- 3.2 Everyone Loves Bacon
- 3.3 The "I Love My Air Fryer" Keto Diet 5-Ingredient Recipe Book: From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick and Easy Keto Recipes ("I Love My" Series)
- 3.4 I Love Dick: The cult feminist novel, now an Amazon Prime Video series starring Kevin Bacon [Paperback] [Jan 01, 1792] Chris Kraus
- 3.5 I Only Have Pies for You: A Wish Novel
- 3.6 The "I Love My Air Fryer" Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf, 175 Fat-Burning Keto Recipes ("I Love My" Series)
- 3.7 I Love Bacon 2020 Calendar
- 3.8 I LOVE Bacon, but I LOVE me More!: Banish METABOLIC SYNDROME, the gateway to chronic disease, for a sexier and longer LIFE!
- 3.9 Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds―Includes 100+ Recipes
- 3.10 From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
- 4 More Info
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Bacon, particularly in pigs, is the greasy tissue situated between the skin and muscles. The main distinction is made between back fat (often known as fatty bacon) made of 100 % pure fat tissue and belly fat (also known as streaky bacon) made of pork belly marbled with muscle meat.
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Bacon fat liquefies and becomes drippings when it is heated. Once cool, it firms into a form of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Bacon Mania: In the United States and Canada a sort of subculture of bacon fans has emerged: Books, videos, magazines and events are dedicated to bacon and there’s a complete range of products and recipes with bacon in them, including bacon mayonnaise, bacon vodka, bacon donuts.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, treated, or otherwise prepared to resemble bacon, and might even be known as, for instance, “turkey bacon”. Such use is common in regions with significant Jewish and Muslim inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Smoking is used to draw more flavor to the meat and to speed up the curing process. Unsmoked bacon is sometimes referred to as green bacon. Smoked bacon is wrapped up in the house and smoked by lighting wood chips. Various woods such as apple, beech, cherry, hickory or oak are used to provide the smoked bacon a different flavor. Smoking bacon over a low flame for 2 to 3 weeks is called cold smoking, while smoking it over a greater flame for a few days is known as hot smoking.
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Last update 2021-03-25. Price and product availability may change.