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Table of Contents
- 1 What is the best gay bacon candy to buy?
- 2 Best Gay Bacon Candy Reviews
- 3 Buy Gay Bacon Candy Online
- 3.1 Archie McPhee Pickle Candy in Tin
- 3.2 Bacon Pop Bacon Flavored Microwave Popcorn, 9 oz box
- 3.3 Bacon is Meat Candy Graphic Novelty Sarcastic Funny T Shirt L Black
- 3.4 Variety Pack #6 Bacon Jerky (12 Ounce weight) - Original Flavor Bacon (4 oz), Spicy Bacon (4 oz), Sriracha Bacon (4 oz)
- 3.5 Meat Maniac Bacon Flavored Sauces & Condiments (Bacon Flavored Ketchup 16oz)
- 3.6 Meat Maniac Novelty Bacon Lovers Combo Gift Pack- Bacon Lip Balm & Bacon Gumballs
- 3.7 Animewild Bacon Flavored Candy
- 3.8 Accoutrements Bacon Candy Necklace
- 3.9 Bacon Candy Sampler Gift Pack (3pc Set) - Bacon Mints, Bacon Gumballs & Maple Bacon Salt Water Taffy
- 3.10 Bacon Me Crazy
- 4 More Info
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Best Gay Bacon Candy Reviews
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In the states, bacon is usually obtained from the abdomen of a pig, while in England and Ireland it is called streaky bacon. Many bacon cookbooks have further improved its reputation.
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Nutrients: One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 milligrams of sodium. The protein, fat, and sodium content varies depending on the cut and cooking method.
In the USA and Europe, bacon is usually used as a condiment or topping on other foods, often in the form of bacon bits. Streaky bacon is more commonly used as a topping in the US on such items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less often than the streaky selection, but can sometimes be found on pizza, salads, and omelets.
Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mix with sugar and spices. The bacon is then left to air-dry for 2 weeks to eliminate moisture. Bacon has to be dried in a cool, dry, well-ventilated atmosphere for up to 9 months. Smoke the bacon if necessary or desired.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, treated, or otherwise ready to resemble bacon, and might even be referred to as, for instance, “turkey bacon”. Such usage is common in regions with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Bacon fat liquefies and becomes drippings if it is heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Last update 2021-03-25. Price and product availability may change.