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Bacon is a food of animal origin, more precisely, the subcutaneous fat of the pig utilized in cooking. It can be found fresh, salted or smoked, in which case it is named smoked lard or bacon.
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Back fat is mainly used in European cuisine as an ingredient, for example for larding and wrap lean meat or for making lard, but also diced, minced or ground in numerous sausages.
Smoking is used to draw more flavor into the meat and to accelerate the curing process. Unsmoked bacon is sometimes referred to as green bacon. Smoked bacon is traditionally hung up in the house and smoked by light wood chips. Various woods such as apple, beech, cherry, hickory or oak are utilised to give the smoked bacon a different flavor. Smoking bacon on a low flame for 2 to 3 weeks is known as cold smoking, while smoking it over a greater flame for a couple of days is known as hot smoking.
Bacon Mania is a bacon craze in America and Canada. It is a word that describes liking. The United States is particularly excited about this, and its enthusiasm for the introduction of a “bacon country” is It’s likened to. Bacon cooking novelties and bacon-related items are also quickly becoming popular through the Internet accumulated. Bacon lovers call themselves bacon fanatics and bacon freaks.
Bacon can be eaten raw, fried, baked, grilled or used as a supportive ingredient in the seasoning of dishes. Bacon is also utilised to wrap roast cuttings, especially game birds.
Bacon can also be used in adaptations of dishes; for example, bacon wrapped meatloaf, and can be mixed in with green beans or served sautéed over spinach.
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Last update 2021-03-25. Price and product availability may change.