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Table of Contents
- 1 What is the best bacon thick slice to buy?
- 2 Best Bacon Thick Slice Reviews
- 3 Buy Bacon Thick Slice Online
- 3.1 Hormel Black Label Fully Cooked Bacon (72 Slices)
- 3.2 Hormel Black Label Fully Cooked Bacon (72 Slices (2 pack))
- 3.3 Smithfield Hometown Original Bacon, Fully Cooked, Ready-to-Eat, 14-16 slices, 4 pack
- 3.4 Hormel Black Label Fully Cooked Bacon ,72 Slices (2 Pack)
- 3.5 Hormel??? Black Label Fully Cooked Bacon - 72 ct by Hormel
- 3.6 Oscar Mayer Thick Cut Fully Cooked Bacon (2.52 oz Package)
- 3.7 Boar's Head Fully Cooked Bacon 2.29 OZ(Pack of 4) by Boar's Head
- 3.8 Fully Cooked Bacon, Ready to Eat, 80 Slices Per Pack / Case, 10 Year Shelf Life, Superior to Canned, Real Thick Cut, 2+ Pounds, No Refrigeration Needed, Grocery, Long Term Storage, Camp, Hunt, Lunch
- 3.9 Gotham Steel Bonanza Bacon Cooker, Large, Brown
- 3.10 Hormel Black Label Fully Cooked Bacon (100 Slices)
- 4 More Info
What is the best bacon thick slice to buy?
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Best Bacon Thick Slice Reviews
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Bacon, particularly in pigs, is the greasy tissue located between the skin and muscles. The main distinction is made between back fat (often known as fatty bacon) made of pure fat tissue and belly fat (also known as streaky bacon) made of pork belly marbled with muscle meat.
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Traditionally the rind is left with the cut and is known as bacon rind, but bacon with no rind is also widespread in the Anglo-Saxon world. The meat can be bought smoked or not. It’s often served with eggs and sausages as part of the entire breakfast.
Nutrients: One 10-g piece of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content changes depending on the cut and cooking method.
Bacon Mania: In the United States and Canada a sort of subculture of bacon enthusiasts has emerged: Books, videos, magazines and events are devoted to bacon and there’s a complete assortment of products and recipes with bacon in them, including bacon mayonnaise, bacon vodka, bacon donuts.
Bacon fat liquefies and becomes drippings if it is heated. Once cool, it firms into a form of lard. Bacon fat is flavourful and can be used for various cooking functions. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from sausage to cornbread to salad dressing.
Bacon can be ready in a variety of ways: in particular, it may or may not be smoked. Some preparations require the addition of water into the meat; bacon sold as dry cured must not have been exposed to the addition of water. For instance, in a retail store a specific type could be described as “dry-cured unsmoked bacon”.
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- Black Label Bacon Fully Cooked 72 Slice
- Gotham Steel Bacon Bonanza, 12-slice Nonstick Copper 2-piece Set
Last update 2021-03-25. Price and product availability may change.