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Table of Contents
- 1 What is the best bacon smoking kit to buy?
- 2 Best Bacon Smoking Kit Reviews
- 3 Buy Bacon Smoking Kit Online
- 3.1 The Original Baconkit
- 3.2 Hi Mountain Buckboard Bacon Cure 16 OZ
- 3.3 LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!
- 3.4 Hormel Black Label Fully Cooked Bacon (72 Slices)
- 3.5 Realcook 13.78 inch Cold Smoke Generator for BBQ Grill or Smoker Wood dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours
- 3.6 Whiskey Maple Smoke - All Purpose Rub / Seasoning - Craft Spice Blends - Smokehouse Specialty Rub - Dry Rub for Smoking Meat - Jerky Seasoning
- 3.7 FreshJax Smoked Spices Gift Set, (Set of 5)
- 3.8 The Smoked Sea Salt Sampler - 6 Resuable Tins with Bamboo Spoon - A Gift for Everyone - Naturally Smoked Bacon, Bacon Chipotle, Onion and Garlic, Alderwood, Garlic and Cherrywood - 1/2 oz each
- 3.9 Sorbus Non-Stick Rib Rack – Porcelain Coated Steel Roasting Stand – Holds 4 Rib Racks for Grilling & Barbecuing (Black)
- 3.10 Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers
- 4 More Info
What is the best bacon smoking kit to buy?
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Best Bacon Smoking Kit Reviews
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In the USA, bacon is frequently obtained from the tummy of a pig, while in England and Ireland it is called streaky bacon. Several bacon recipe books have further increased its reputation.
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Some of unsliced bacon was once called flitch and today is called slab. The single slice of bacon (rasher) is called slice or strip. The expression rasher of bacon is occasionally encountered (e.g. on the menu of a restaurant) and is understood to mean a course of bacon (typically many pieces ).
The fat from the bacon may also be melted, when it is called lard, and can be used for cooking or frying instead of vegetable oil or butter.
The growing popularity of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities like chocolate bacon were also introduced. And all these gained visibility through the web. Another product, the Bacon Alarm Clock, has been published that wakes you up with the smell of bacon.
Traditionally the rind is left with the cut and is called bacon rind, but bacon without rind is also prevalent in the Anglo-Saxon world. The meat can be purchased smoked or not. It’s often served with eggs and sausages as part of the full breakfast.
Traditionally, the bacon is dried, and after a fixed time period, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to simmer for 2 weeks to eliminate moisture. Bacon has to be dried in a cool, dry, well-ventilated environment for up to 9 months. Smoke the bacon if needed or desired.
Last update 2021-03-25. Price and product availability may change.