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Table of Contents
- 1 What is the best bacon press cast iron to buy?
- 2 Best Bacon Press Cast Iron Reviews
- 3 Buy Bacon Press Cast Iron Online
- 3.1 Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
- 3.2 Cuisinart CGPR-221, Cast Iron Grill Press (Wood Handle)
- 3.3 Bellemain Cast Iron Grill Press, Heavy-duty bacon press with Wood Handle, 8.75-Inch Round
- 3.4 Lodge Pre-Seasoned Cast Iron Grill Press With Cool-grip Spiral Handle, 4.5 inch X 6.75 inch, Black
- 3.5 Norpro Cast Iron Bacon Press with Wood Handle
- 3.6 Evelots Bacon Press-Cast Iron-Heavy Duty-Wood Handle-Hamburger/Grilled Sandwich
- 3.7 Victoria Cast Iron Panini, Burger, Bacon, Grill Press Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 8.3 x 4.4 Inch, Black
- 3.8 HIC Rectangular Bacon Press and Steak Weight, Heavyweight Cast Iron with Wooden Handle, For Grill Panini Burgers Bacon and Sausage
- 3.9 Chef's Secret 7-Inch Preseasoned Cast Iron Bacon Press, Durable Kitchen Tool with Pig Logo and Wood Handle
- 3.10 Norpro Cast Iron Pig Shaped Bacon Press with Wood Handle, 8.5in/21.5cm, As Shown
- 4 More Info
What is the best bacon press cast iron to buy?
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Best Bacon Press Cast Iron Reviews
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Bacon is often pork, which contains a lot of fat. Bacon is on the pig’s back and abdomen. Bacon is composed mainly of fat; belly bacon contains more meat, the so-called marbled bacon.
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The addition of skin using a cut of bacon, called the “bacon rind”, changes, though is less prevalent in the English-speaking world.
The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The selling of bacon in the US has increased significantly since 2011. Sales climbed 9.5percent in 2013, which makes it an all-time high of nearly $4 billion in US. In a survey conducted by Smithfield, 65% of Americans would support bacon because of their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the internet, as has with candied bacon. Recipes spread quickly through both countries’ national networking, culinary blogs, and YouTube.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, “turkey bacon”. Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
The fat from the bacon may also be melted, when it is called lard, and may be used for cooking and/or frying instead of vegetable oil or butter.
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Last update 2021-03-25. Price and product availability may change.