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Table of Contents
- 1 What is the best bacon pencil case to buy?
- 2 Best Bacon Pencil Case Reviews
- 3 Buy Bacon Pencil Case Online
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- 3.10 Pencil Bag Breakfast Eggs Bacon Pencil Case Pen Zipper Bag Pouch Holder Makeup Brush Bag for School Work Office
- 4 More Info
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Best Bacon Pencil Case Reviews
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Bacon is a food of animal origin, more accurately, the subcutaneous fat of the pig used in cooking. It can be found fresh, salted or smoked, in which case it is known as smoked lard or bacon.
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The addition of skin with a cut of bacon, called the “bacon rind”, varies, though is less common in the English-speaking world.
In the USA and Europe, bacon is commonly used as a condiment or topping on other foods, frequently in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on these things as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less often than the streaky selection, but can occasionally be found on pizza, salads, and omelets.
Smoking is used to draw more flavor into the meat and to accelerate the curing process. Unsmoked bacon is sometimes referred to as green bacon. Smoked bacon is wrapped up in the house and smoked by light wood chips. Several woods such as apple, beech, cherry, hickory or oak are utilised to give the smoked bacon a different taste. Smoking bacon over a low flame for 2 to 3 weeks is called cold smoking, while smoking it over a greater flame for a few days is known as hot smoking.
Nutrients: One 10-g piece of cooked side bacon comprises 4.5 g of fat, 3.0 g of protein, and 205 milligrams of sodium. The protein, fat, and sodium content varies depending on the cut and cooking technique.
Meat from other animals, such as poultry, beef, chicken, goat, or turkey, might also be cut, treated, or otherwise prepared to resemble bacon, and might even be referred to as, by way of example, “turkey bacon”. Such use is common in areas with significant Jewish and Muslim inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and assorted bacon-wrapped foods, such as scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon. Bacon jam and bacon marmalade are also commercially available.
There is a wide range of other bacon-flavoured goods, including a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream.
Bacon fat liquefies and becomes drippings if it is heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Last update 2021-03-25. Price and product availability may change.