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Table of Contents
- 1 What is the best bacon fudge to buy?
- 2 Best Bacon Fudge Reviews
- 3 Buy Bacon Fudge Online
- 3.1 Genesee Bacon Chocolate Sampler (3pc Gift Set) - Bacon Bites, Bacon Chocolate Fudge & Dark Chocolate Covered Bacon Strip
- 3.2 Bacon Fudge
- 3.3 A Year of Low Carb/ Keto Fat Bombs: 52 Seasonal Recipes Ketogenic Cookbook (Sweet & Savory Recipes) (Elizabeth Jane Cookbook)
- 3.4 Two Words: Beef. Fudge.
- 3.5 Words
- 3.6 Hormel Black Label Fully Cooked Bacon (72 Slices)
- 3.7 Tillamook Country Smoker Real Hardwood Smoked Pepperoni Sticks Releasable Jar, 20 Count
- 3.8 Tara's All Natural Handcrafted Gourmet Sea Salt Caramel: Small Batch, Kettle Cooked, Creamy & Individually Wrapped - 11.5 Ounce
- 3.9 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces
- 3.10 Pork King Good Low Carb Keto Diet Pork Rind Breadcrumbs! Perfect For Ketogenic, Paleo, Gluten-Free, Sugar Free and Bariatric Diets (Original) (Original, 12 Oz Jar)
- 4 More Info
What is the best bacon fudge to buy?
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Best Bacon Fudge Reviews
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Bacon is a meat product that comprises the skin and layers under the skin of the pig or some other animal, specifically the ventral muscles. It is composed of the skin and fat marbled with lean meat (hence otherwise known as “marbled bacon” or “streaky bacon”).
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Bacon can be eaten raw, fried, baked, grilled or used as a supportive ingredient in the seasoning of dishes. Bacon is also utilised to wrap roast cuttings, especially game birds.
Meat from other animals, such as poultry, beef, chicken, goat, or turkey, might also be cut, cured, or otherwise ready to resemble bacon, and may even be known as, for instance, “turkey bacon”. Such use is common in regions with significant Muslim and Jewish populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5percent in 2013, making it an all-time high of nearly $4 billion in US. In a survey conducted by Smithfield, 65 percent of Americans would support bacon because of their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the world wide web, as has using candied bacon. Recipes spread quickly through both countries’ national networking, culinary blogs, and YouTube.
Nutrients: Contrary to what has been dispersed, bacon is a good source of dietary nutrients, containing protein, vitamin A, B vitamins, calcium, magnesium, phosphorus, potassium, selenium, and choline. 100 grams of bacon corresponds to 89% of daily selenium recommendations.
Back fat is mainly utilized in European cuisine as a component, such as for larding and wrap lean meat or for making lard, but also diced, minced or ground in many sausages.
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Last update 2021-03-25. Price and product availability may change.