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- 1 What is the best bacon flavoring spray to buy?
- 2 Best Bacon Flavoring Spray Reviews
- 3 Buy Bacon Flavoring Spray Online
- 3.1 Bacon Spray for Dry Dog Food 2 Oz Bottle
- 3.2 Green Seal Products Bacon Spray for Dry Dog Food (Bacon)
- 3.3 Bacon Spray for Dry Dog Food 1 Bottle
- 3.4 Flavored Sprays Bacon and Beef Dog Food Enhancer
- 3.5 Nordic Ware Bacon Rack with Lid, 10.25x8x2 Inches, White
- 3.6 Flavored Sprays Dog Food Topper Combo Pack
- 3.7 Prep Solutions by Progressive Microwavable Bacon Grill
- 3.8 Hawaiian Shaved Ice Syrup 10 Pack with Accessories
- 3.9 Hawaiian Shaved Ice Syrup 6 Pack, Pints
- 3.10 Hawaiian Shaved Ice Syrup 3 Pack with Accessories
- 4 More Info
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In the United States, bacon is frequently obtained from the abdomen of a pig, while in England and Ireland it is called streaky bacon. Quite a few bacon recipe books have further increased its reputation.
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Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and various bacon-wrapped foods, like scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with chopped potatoes, vegetables and smoked bacon. Bacon bacon and jam marmalade are also commercially available.
The growing prevalence of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities such as chocolate bacon were also introduced. And all these gained prominence through the web. Another product, the Bacon Alarm Clock, has been released that wakes you up with the smell of bacon.
In the US and Europe, bacon is commonly used as a condiment or topping on other foods, often in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on these things as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less frequently than the streaky variety, but can sometimes be found on pizza, salads, and omelets.
Back fat is mainly utilized in European cuisine as a component, such as for larding and wrap lean meat or for making lard, but also diced, minced or ground in many sausages.
Nutrients: Contrary to what has been spread, bacon is a fantastic source of dietary nutrients, including protein, vitamin A, B vitamins, magnesium, calcium, phosphorus, potassium, selenium, and choline. 100 grams of bacon corresponds to 89% of daily selenium recommendations.
Some of unsliced bacon was once known as flitch and today is called slab. The single slice of bacon (rasher) is known as slice or strip. The term rasher of bacon is occasionally encountered (e.g. on the menu of a restaurant) and is understood to mean a course of bacon (typically many slices).
Grilled or fried bacon rashers are a part of the traditional full breakfast, which changes slightly from area to area (full Scottish, full English breakfast etc.).
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Last update 2021-03-25. Price and product availability may change.