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Table of Contents
- 1 What is the best bacon flavoring liquid to buy?
- 2 Best Bacon Flavoring Liquid Reviews
- 3 Buy Bacon Flavoring Liquid Online
- 3.1 OliveNation Bacon Natural Flavor, 8 Ounce
- 3.2 Watkins Maple Bacon Flavor 2 ounces
- 3.3 OliveNation Bacon Natural Flavor 16 oz
- 3.4 Bacon Type Extract, Natural Flavor Blend - TTB Approved - 4 fl. oz. bottle
- 3.5 OOOFlavors Bacon Flavored Liquid Concentrate Unsweetened (10 ml)
- 3.6 Wright's All Natural Hickory Seasoning, Liquid Smoke - 1 Quart
- 3.7 WRIGHT'S All Natural Applewood Liquid Smoke - 3.5 Oz (3-Pack)
- 3.8 Wrights Seasoning Applewood Liquid Smoke, 3.5 oz
- 3.9 Wrights Liquid Smoke, Hickory and Applewood, 3.5 Oz (Pack of 2) - with Spice of Life Mini Spatula
- 3.10 Colgin Assorted Liquid Smoke Gift Box 4.0 OZ
- 4 More Info
What is the best bacon flavoring liquid to buy?
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Best Bacon Flavoring Liquid Reviews
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Bacon is a food of animal origin, more exactly, the subcutaneous fat of the pig used in cooking. It can be found fresh, salted or smoked, in which case it is called smoked lard or bacon.
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Bacon fat liquefies and becomes drippings if it’s heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and can be used for various cooking functions. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Smoking is used to draw more flavor to the meat and to speed up the curing process. Unsmoked bacon is sometimes referred to as green bacon. Smoked bacon is wrapped up in the home and smoked by light wood chips. Several woods such as apple, beech, cherry, hickory or oak are used to give the smoked bacon another taste. Smoking bacon on a low flame for two to three weeks is known as cold smoking, while smoking it over a greater flame for a couple of days is called hot smoking.
Bacon Mania: The bacon mania craze is a movement that emerged in the United States and Canada from the 2000s. Its roots date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and fresh recipes with lard became popular through Internet exchanges.
Nutrients: One 10-g piece of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 milligrams of sodium. The protein, fat, and sodium content changes depending on the cut and cooking method.
Bacon can be eaten raw, fried, baked, grilled or used as a supporting ingredient in the seasoning of dishes. Bacon is also used to wrap roast cuttings, especially game birds.
Last update 2021-03-25. Price and product availability may change.