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Table of Contents
- 1 What is the best bacon flat to buy?
- 2 Best Bacon Flat Reviews
- 3 Buy Bacon Flat Online
- 3.1 Bellemain Cast Iron Grill Press, Heavy-duty bacon press with Wood Handle, 8.75-Inch Round
- 3.2 Lodge LGPR3 Cast Iron Round Grill Press, Pre-Seasoned, 7.5-inch
- 3.3 Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
- 3.4 Victoria Cast Iron Panini, Burger, Bacon, Grill Press Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 8.3 x 4.4 Inch, Black
- 3.5 Evelots Bacon Press-Cast Iron-Heavy Duty-Wood Handle-Hamburger/Grilled Sandwich
- 3.6 Lodge Lodge Flat Iron Grill Press,Black,8.25 inch
- 3.7 (Set of 2) Cast Iron Steak Weight/Bacon Press with Wooden Handle, 9 x 5-Inch Heavy-Weight Grill Press
- 3.8 New Star Foodservice 36435 Commercial Grade Iron Steak Weight/Bacon Press, 8.25 by 4.25-Inch
- 3.9 Norpro Cast Iron Pig Shaped Bacon Press with Wood Handle, 8.5in/21.5cm, As Shown
- 3.10 Versatile, Safe-Touch 8x4in Cast Iron Grill Weight 2pk. Perfect Meat Press With Wooden Handle for Crispy Bacon, Evenly Cooked Steak and Healthier Burgers. Great for Flat Top, Oven, Griddle and Skillet
- 4 More Info
What is the best bacon flat to buy?
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Best Bacon Flat Reviews
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Bacon is a food of animal origin, more specifically, the subcutaneous fat of the pig used in cooking. It can be found fresh, salted or smoked, in which case it is referred to as smoked lard or bacon.
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Bacon is often used for a cooking technique called barding consisting of laying or wrapping strips of bacon or other fats over a roast to supply additional fat to a lean piece of meat. It’s often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may later be discarded or served to eat, like cracklings. It may also be cut into lardons.
Smoking is used to draw more flavor into the meat and to accelerate the curing process. Unsmoked bacon is sometimes referred to as green bacon. Smoked bacon is traditionally hung up in the home and smoked by light wood chips. Various woods such as apple, beech, cherry, hickory or oak are utilised to provide the smoked bacon another taste. Smoking bacon on a low flame for 2 to 3 weeks is called cold smoking, while smoking it over a higher flame for a couple of days is called hot smoking.
It is consumed alone or with a main dish. It’s an important element of this English breakfast. It is also utilized in certain recipes to batter roasts, particularly game.
Last update 2021-03-25. Price and product availability may change.