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Table of Contents
- 1 What is the best bacon dry rub to buy?
- 2 Best Bacon Dry Rub Reviews
- 3 Buy Bacon Dry Rub Online
- 3.1 Whiskey Maple Smoke - All Purpose Rub / Seasoning - Craft Spice Blends - Smokehouse Specialty Rub - Dry Rub for Smoking Meat - Jerky Seasoning
- 3.2 LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!
- 3.3 FreshJax Seasoning Spice Rosy Cheeks Organic Maple Bourbon BBQ Rub Blend, Large 6.5oz
- 3.4 TBJ Gourmet Smoked Bacon Maple Sugar Rub - Sweet & Spicy Meat Rub - Sugar Maple Rub Seasoning & Maple Bacon Salt For Meats, Fish & Desserts - Sweet BBQ Spice Mix - Vegan, Gluten Free - 2.3 Ounces
- 3.5 Rub Your Butt Championship BBQ Seasoning Gift Pack
- 3.6 Premium | BACON Flavor BBQ Seasoning Dry Rub | Large Shaker | Calorie Free | Fat Free | Cholesterol Free | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest
- 3.7 Dean Jacob's Maple Bacon Rub
- 3.8 Dizzy Pig Spicy Pineapple Head BBQ Seasoning Spice Dry Rub For Cooking - Tropical Blend for Chicken, Bacon, Shrimp and More - All Natural 8oz Shaker Bottle
- 3.9 Dean Jacob's Bourbon Chipotle Bacon Rub in a 3.7 oz. Shaker Jar
- 3.10 J&Ds Bacon Rub Gift Box - Bacon Cure Seasoning Kit - Contains 3 Flavors - Bacon, Sriracha and Trifecta - Vegan & Kosher BBQ Dry Rub – Unique Gift for Food Lover’s - 3 x 3.75 Ounce Jars
- 4 More Info
What is the best bacon dry rub to buy?
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Best Bacon Dry Rub Reviews
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Bacon is a meat product that consists of the skin and layers under the skin of the pig or some other animal, specifically the ventral muscles. It is composed of the skin and fat marbled with lean meat (hence also known as “marbled bacon” or “streaky bacon”).
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Back fat is offered raw and unsmoked as uncured bacon and, like belly bacon, also cured, smoked, cooked and dried. Bacon is cured and smoked with parts of inherent meat.
Bacon is generally considered a breakfast starter, thinly sliced and cooked in a skillet or fried in oil. Bacon is often viewed as a significant source of obesity, but with the debut of low-carbohydrate diets in america, the view that bacon is fattening is slowly changing.
Nutrients: Unlike what has been dispersed, bacon is a fantastic source of dietary nutrients, containing protein, vitamin A, B vitamins, calcium, magnesium, phosphorus, potassium, selenium, and choline. 100 grams of bacon corresponds to 89% of daily selenium recommendations.
Traditionally, the bacon is dried, and after a fixed time period, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to air-dry for two weeks to eliminate moisture. Bacon has to be dried in a cool, dry, well-ventilated environment for up to 9 months. Smoke the bacon if needed or desired.
There’s a wide assortment of other bacon-flavoured goods, including a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream.
Last update 2021-03-25. Price and product availability may change.