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Table of Contents
- 1 What is the best bacon dip to buy?
- 2 Best Bacon Dip Reviews
- 3 Buy Bacon Dip Online
- 3.1 Wind & Willow Gourmet Dip Mix 2-Packs (Cheesy Bacon Dip Mix)
- 3.2 Tastefully Simple Bacon Bacon Seasoning, 4.25 Ounce
- 3.3 Bacon Pepper Dip
- 3.4 Pepper Springs Cheddar Bacon Dip Mix, 1.5 Ounce
- 3.5 Bacon Horseradish Dip Mix
- 3.6 Wind & Willow Cheesy Bacon Dip Mix
- 3.7 A Blend Above Garlic Bacon Ranch Dip Mix, Seasonings Packet (3 Pack)
- 3.8 Tastefully Simple Bacon Pepper Jam - Add Flavor to Meatloaf, Grilled Cheese, Burgers, Grilled Poultry - 11 oz
- 3.9 A Blend Above White Cheddar Bacon Dip Mix Mixed Seasonings Packet, 1 oz (3 Pack)
- 3.10 Walden Farms Dip, Bacon - 12 oz.
- 4 More Info
What is the best bacon dip to buy?
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Best Bacon Dip Reviews
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Bacon is a food of animal origin, more exactly, the subcutaneous fat of the pig utilized in cooking. It can be found fresh, salted or smoked, in which case it is named smoked lard or bacon.
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Bacon Mania: The bacon mania craze is a movement that emerged in the USA and Canada from the 2000s. Its roots date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and new recipes with lard became popular through Internet exchanges.
Bacon is often used for a cooking technique known as barding comprising placing or wrapping strips of bacon or other fats within a roast to provide additional fat into a lean piece of meat. It is frequently used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may afterwards be discarded or served to eat, like cracklings. It might also be cut into lardons.
Smoking is used to draw more flavor to the meat and to accelerate the curing process. Unsmoked bacon is sometimes called green bacon. Smoked bacon is traditionally hung up in the house and smoked by lighting wood chips. Various woods such as apple, beech, cherry, hickory or oak are utilised to give the smoked bacon a different flavor. Smoking bacon on a low flame for 2 to 3 weeks is known as cold smoking, while smoking it over a greater flame for a few days is called hot smoking.
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Last update 2021-03-25. Price and product availability may change.