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- 1 What is the best bacon cotton v2 to buy?
- 2 Best Bacon Cotton V2 Reviews
- 3 Buy Bacon Cotton V2 Online
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In the USA, bacon is often taken from the tummy of a pig, while in England and Ireland it is called streaky bacon. Numerous bacon recipe books have further improved its popularity.
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It is consumed alone or with a main dish. It’s an important element of this English breakfast. Additionally it is used in some recipes to batter roasts, especially game.
Bacon fat liquefies and becomes drippings when it is heated. Once cool, it firms into a form of lard. Bacon fat is flavourful and can be used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from sausage to cornbread to salad dressing.
Some of unsliced bacon was once called flitch and today is called slab. The single slice of bacon (rasher) is known as slice or strip. The term rasher of bacon is occasionally encountered (e.g. on the menu at a restaurant) and is understood to mean a course of bacon (typically many slices).
To prepare bacon wet (such as Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon can also be cured in sugar water. Bacon is cured with honey or maple syrup. Modern bacon is mass-produced using a wet process, with additional water extracted and phosphate added to accelerate the processing and make it more effective but sacrificing taste.
Nutrients: One 10-g piece of cooked side bacon comprises 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The protein, fat, and sodium content varies depending on the cut and cooking technique.
The addition of skin using a cut of bacon, known as the “bacon rind”, changes, though is less common in the English-speaking world.
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Last update 2021-03-25. Price and product availability may change.