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Table of Contents
- 1 What is the best bacon cook book to buy?
- 2 Best Bacon Cook Book Reviews
- 3 Buy Bacon Cook Book Online
- 3.1 101 Things® to Do with Bacon
- 3.2 The Bacon Bible: More than 200 recipes for bacon you never knew you needed
- 3.3 The Scratch + Sniff Bacon Cookbook
- 3.4 Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
- 3.5 The Little Bacon Cookbook: Because Bacon Goes With Everything!
- 3.6 The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
- 3.7 Fifty Shades of Bacon
- 3.8 Bacon Nation: 125 Irresistible Recipes
- 3.9 Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
- 3.10 From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
- 4 More Info
What is the best bacon cook book to buy?
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Best Bacon Cook Book Reviews
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Bacon, especially in pigs, is the fatty tissue found between the skin and muscles. The main distinction is made between back fat (often known as fatty bacon) made of pure fat tissue and belly fat (also known as streaky bacon) made of pork abdomen marbled with muscle meat.
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Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and assorted bacon-wrapped foods, such as scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with chopped potatoes, vegetables and smoked bacon. Bacon bacon and jam marmalade are also commercially available.
There’s a wide range of other bacon-flavoured goods, including a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream.
A portion of unsliced bacon was once called flitch and today is called slab. The single slice of bacon (rasher) is known as slice or strip. The expression rasher of bacon is occasionally encountered (e.g. on the menu at a restaurant) and is understood to mean a course of bacon (typically many pieces ).
Back fat is mainly used in European cuisine as a component, for example for larding and wrap lean meat or for making lard, but also diced, minced or ground in numerous sausages.
Bacon Mania: In the United States and Canada a kind of subculture of bacon enthusiasts has emerged: Books, videos, magazines and events are devoted to bacon and there is a complete range of recipes and products with bacon in them, such as bacon mayonnaise, bacon vodka, bacon donuts.
Nutrients: Unlike what has been spread, bacon is a fantastic source of dietary nutrients, including protein, vitamin A, B vitamins, magnesium, calcium, phosphorus, potassium, selenium, and choline. 100 g of bacon corresponds to 89 percent of daily selenium recommendations.
Last update 2021-03-25. Price and product availability may change.