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- 1 What is the best bacon comb to buy?
- 2 Best Bacon Comb Reviews
- 3 Buy Bacon Comb Online
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- 4 More Info
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Bacon, particularly in pigs, is the fatty tissue situated between the skin and muscles. The main distinction is made between back fat (also called fatty bacon) made of 100 % pure fat tissue and belly fat (also known as streaky bacon) made of pork tummy marbled with muscle meat.
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Smoking is used to draw more flavor into the meat and to speed up the curing process. Unsmoked bacon is sometimes referred to as green bacon. Smoked bacon is wrapped up in the house and smoked by light wood chips. Various woods such as apple, beech, cherry, hickory or oak are utilised to give the smoked bacon a different taste. Smoking bacon over a low flame for 2 to 3 weeks is known as cold smoking, while smoking it over a higher flame for a couple of days is called hot smoking.
The fat from the bacon can also be melted, when it’s called lard, and can be used for cooking or frying instead of vegetable oil or butter.
It is consumed alone or with a main dish. It is an important component of this English breakfast. It is also used in some recipes to batter roasts, especially game.
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Last update 2021-03-25. Price and product availability may change.