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- 1 What is the best bacon bucket hat to buy?
- 2 Best Bacon Bucket Hat Reviews
- 3 Buy Bacon Bucket Hat Online
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- 4 More Info
What is the best bacon bucket hat to buy?
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Best Bacon Bucket Hat Reviews
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Bacon, especially in pigs, is the greasy tissue positioned between the skin and muscles. The main distinction is made between back fat (often known as fatty bacon) made of pure fat tissue and belly fat (also known as streaky bacon) made of pork abdomen marbled with muscle meat.
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Bacon Mania: The bacon mania craze is a movement which emerged in the United States and Canada from the 2000s. Its origins date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and new recipes with lard became popular through Internet exchanges.
Bacon is generally considered a breakfast starter, thinly sliced and cooked in a skillet or fried in oil. Bacon is often viewed as a major source of obesity, however with the debut of low-carbohydrate diets in the United States, the opinion that bacon is fattening is gradually changing.
The fat from the bacon may also be melted, when it is called lard, and can be used for cooking and/or frying instead of vegetable oil or butter.
There is a wide range of other bacon-flavoured goods, including a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream.
Traditionally, the bacon is dried, and after a fixed time period, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to air-dry for 2 weeks to remove moisture. Bacon has to be dried in a cool, dry, well-ventilated environment for up to 9 months. Smoke the bacon if necessary or desired.
The inclusion of skin with a cut of bacon, known as the “bacon rind”, varies, though is less common in the English-speaking world.
Last update 2021-03-25. Price and product availability may change.