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Table of Contents
- 1 What is the best bacon belly rub to buy?
- 2 Best Bacon Belly Rub Reviews
- 3 Buy Bacon Belly Rub Online
- 3.1 LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!
- 3.2 Belly Rub Coffee Rub
- 3.3 Hi Mountain Buckboard Bacon Cure 16 OZ
- 3.4 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces
- 3.5 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon
- 3.6 McCormick Grill Mates 2 Pack Variety Bacon Chipotle and Chipotle & Roasted Garlic
- 3.7 McCormick Bacon and Chive Naturally Flavored Seasoning, 10 Ounce
- 3.8 When You Taste My Meat You Can Tell I Rubbed It Funny Apron for Kitchen BBQ Barbecue Cooking Grilling Tailgate Bacon Two Pocket Apron for Tailgating BBQ Grill Pit Master Black
- 3.9 Pork Barrel BBQ Uncured Bacon Jerky, Old-Fashioned Maple, Sweet Maple and Brown Sugar with Smoky, Slow Cooked Bacon 2 OZ Snack Pack | As Seen on Shark Tank | Nitrate and Nitrite Free, Gluten Free
- 3.10 The Belly Rules The Mind: BBQ Cookbook - Secret Recipes For Men Grey
- 4 More Info
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Best Bacon Belly Rub Reviews
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In North America, bacon is frequently obtained from the tummy of a pig, while in England and Ireland it is called streaky bacon. Many bacon cookbooks have further improved its reputation.
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The addition of skin using a cut of bacon, called the “bacon rind”, varies, though is less prevalent in the English-speaking world.
In the US and Europe, bacon is commonly used as a condiment or topping on other foods, often in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on such items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less often than the streaky selection, but can sometimes be found on pizza, salads, and omelets.
The fat from the bacon can also be melted, when it is called lard, and can be used for cooking or frying instead of vegetable oil or butter.
Bacon Mania: The bacon mania craze is a movement which emerged in the United States and Canada from the 2000s. Its roots date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and fresh recipes with lard became popular through Internet exchanges.
To prepare bacon wet (like Wiltshire bacon) soak it in brine for 2-3 days. Bacon can also be cured in sugar water. Bacon is cured with honey or maple syrup. Modern bacon is mass-produced using a wet process, with extra water extracted and phosphate added to speed up the processing and make it more effective but sacrificing flavor.
Last update 2021-03-25. Price and product availability may change.