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Table of Contents
- 1 What is the best bacon art book to buy?
- 2 Best Bacon Art Book Reviews
- 3 Buy Bacon Art Book Online
- 3.1 Francis Bacon: Books and Painting
- 3.2 Bacon and the Mind: Art, Neuroscience and Psychology (Francis Bacon Studies)
- 3.3 Bacon (Basic Art Series 2.0)
- 3.4 Francis Bacon: Phaidon Focus
- 3.5 Bacon (BASIC ART) (French Edition)
- 3.6 Velázquez. The Complete Works
- 3.7 Francis Bacon: The Major Works (Oxford World's Classics)
- 3.8 Inside Francis Bacon (Francis Bacon Studies)
- 3.9 The Art of Community: Building the New Age of Participation
- 3.10 Modernists and Mavericks: Bacon, Freud, Hockney and the London Painters
- 4 More Info
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Best Bacon Art Book Reviews
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Bacon is a food of animal origin, more exactly, the subcutaneous fat of the pig employed in cooking. It can be found fresh, salted or smoked, in which case it is called smoked lard or bacon.
Buy Bacon Art Book Online
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The addition of skin using a cut of bacon, known as the “bacon rind”, changes, though is less prevalent in the English-speaking world.
Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to simmer for two weeks to eliminate moisture. Bacon must be dried in a cool, dry, well-ventilated atmosphere for up to 9 months. Smoke the bacon if needed or desired.
Nutrients: Unlike what has been dispersed, bacon is a good source of dietary nutrients, containing protein, vitamin A, B vitamins, calcium, magnesium, phosphorus, potassium, selenium, and choline. 100 grams of bacon corresponds to 89% of daily selenium recommendations.
Bacon Mania: In the USA and Canada a kind of subculture of bacon fans has emerged: Books, videos, magazines and events are devoted to bacon and there’s a whole range of recipes and products with bacon in them, such as bacon mayonnaise, bacon vodka, bacon donuts.
The fat from the bacon can also be melted, when it is called lard, and may be used for cooking and/or frying instead of vegetable oil or butter.
In the US and Europe, bacon is commonly used as a condiment or topping on other foods, frequently in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on these items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the united states, sliced smoked back bacon is used less frequently than the streaky variety, but can occasionally be found on pizza, salads, and omelets.
Last update 2021-03-25. Price and product availability may change.